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US$135.75
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US$104.89
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US$136.58
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5.0 (6)

米蘭市場之旅和當地人家的典型餐飲

Milan
3.5 小時
私人體驗
US$171.55
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US$202.85
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US$100.50
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5.0 (6)

佛羅里達州那不勒斯的傳統希臘烹飪班

Collier
3 小時
私人體驗
US$204.80
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5.0 (6)

體驗羅馬的當地美食

Rome
3 小時
US$75.63
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5.0 (7)

學習在欽奈做一頓南印度菜

Chennai
4 小時
私人體驗
US$153.91
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4.4 (22)

Venice Wine & Dine:優雅的四道菜晚餐

Venice
2.5 小時
私人體驗
US$255.88
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4.7 (8)

納克索斯島上的私人烹飪班與接送

Naxos and Lesser Cyclades
4 小時
私人體驗
US$234.47
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US$79.39
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US$105.10
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US$264.33
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US$92.26
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US$104.18
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US$99.23
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5.0 (10)

新! 真實的巴哈馬料理和可口可樂與轉移

New Providence
3 小時
私人體驗
US$189.95
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US$122.15
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5.0 (8)

陶爾米納浪漫晚餐與老爺車之旅

Dump
4 小時
私人體驗
US$489.33
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US$198.65
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US$569.81
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US$135.72
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US$309.59
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US$145.92
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US$97.53
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最新評價
byFood 用戶的真實評價。
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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豐洲魚市獨家探祕之旅:私享廚師體驗
八月 18, 2026
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Shizuka A.
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflected the region’s ingredients and identity. The pacing and storytelling were well thought out, making the meal feel cohesive and memorable. A must-try for food lovers interested in history, culture, and fine dining.
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私人歷史靜岡之旅與法式融合晚餐:探索德川家康的遺產
二月 02, 2026
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Hwangbeum K.
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experience feel modern and meaningful. Flavors were varied and never boring. Highly recommended for travelers who care about where their food comes from.
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三島地道美食與清酒、葡萄酒搭配之旅
二月 02, 2026
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ANIKA O.
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The historic setting made the experience feel immersive, almost like dining inside a living museum. The chef and staff were welcoming and clearly passionate about sharing the story behind each dish. Highly recommended for travelers seeking a refined and culturally meaningful meal.
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私人歷史靜岡之旅與法式融合晚餐:探索德川家康的遺產
二月 02, 2026
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Naomi K.
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-alcoholic pairings were equally creative and well-matched. The service was kind, knowledgeable, and attentive. This truly felt like the ultimate Shizuoka dining experience.
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三島地道美食與清酒、葡萄酒搭配之旅
二月 02, 2026
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