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最新評價
byFood 用戶的真實評價。
Uli Lossl
Good Sake, nice Izakaya

Aka Oni
十一月 08, 2026
Tat Auyeung
I was a little disappointed because they did not have fresh squid the night I was there. They do have frozen squid but I was not going to pay money to eat thawed squid sashimi. I ordered other dishes and all are delicious. Service is impeccable. I have to come again when they do have fresh squid.

Kawa Taro Nakasu Main Branch
十一月 07, 2026
Tamara Ciorra
Amazing experience, delicious flavours and combos and I would recommend it to anyone! Very experienced and kind chef
Sushi Mitsuyoshi
十一月 05, 2026
Brian Miura
The restaurant is a beautiful home with an incredible garden. Each dish was meticulously prepared and exceptional. Service was great. We highly recommend this restaurant.
金澤玉泉邸
十一月 04, 2026
LUIS HUERTA G
Everything is was delicious, and the service it was excellent, very good experience 😍👏🏻👍🏻
鐵板燒牛排六角堂
十一月 04, 2026
Julia Evans
This was a very special way to start our Japan vacation. The food and service were impeccable. We appreciated all flavour journey the chef took us on. Will be thinking about this meal for a long time.
Shinjuku Gyoenmae Sushi Lab
十一月 04, 2026
IGAL BAR ILAN
Very nice place , good food, very pleasant people

Trattoria Gigli
十一月 04, 2026
Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.

Hokkaido Jingisukan MASAJIN Susukino Main Branch
十一月 03, 2026
JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!

Agu Shabushabu Miruku Naha Branch
十一月 03, 2026
Yujing Chen
Good service and made us feel very welcome!
Food was good, and very good value considering the portion size.
Tried 白子🤣

Takara Sushi
十一月 03, 2026
Yvonne Querido
This was my first time trying omakase, and Sushi Matsumoto Yokohama made it a memorable experience. The staff did their best to explain each dish in English, and I appreciated the effort.
The chef worked calmly and carefully, and it was a pleasure to watch each piece come together. The restaurant was clean, and modern.
I wasn't familiar with omakase etiquette going in, so a little guidance up front would have been welcome. Still, I'd recommend it to anyone curious about trying omakase for the first time.
Sushi Matsumoto Yokohama
十一月 03, 2026
Mindaugas Buciunas
Unforgettable, relly exceptional
Sushi Nakamura Gionshijo
十一月 02, 2026

























