壽司 餐廳

Chef Lee was fantastic… food was amazing

We had a great time and enjoyed the food . The ingredients were top quality and they were combined together to create great tasting sushi . The chef was very nice and fun to speak with and even gave us recommendations on where to get kitchen supplies. Overall a great experience.

This sushi place is amazing! Some of the course are very authentic & never tasted it anywhere else. Would definitely come back.

sushi delicious, Quiet enviroment good experience

Wonderful experience of sushi with incredible chef and whole team

Awesome experience for a foreigner, the right way to explore the Japanese culinary culture.

Fantastic food, fantastic chef, fantastic atmosphere! It was a great experience--not to be missed!!

Not bad, fair for the price, the sushi is good, and the service is good as well, but not really out of my expectations, so 4 stars. I paid approx 13k for this meal but not felt that full.

I am so pleased to write about my great experience at Sushi Ginza Onodera. While I am not usually a seafood person (shellfish and similar), I absolutely love fish. Being from Australia, I like Sushi but know that our "Maki Rolls" are not really comparable to the normal nigiri in Japan. With that in mind, I really wanted the full Omakase experience. That way I knew I was going to have a top quality sushi without the pressure or nerves of choosing my own. I booked the "Kaze" menu and loved every single bite. The staff were helpful and kind, making my experience perfect. Even the seafood I would usually shy away from was a tasteful experience. Concluding this review, I would definitely recommend this experience and booking through byFood, whose booking was very helpful and easy. I would also like to give an extra recommendation to their YouTube channel which really helped me plan my time in Japan (special mention to Shizuka Anderson).

We arrived at 5:55 and walked back and forth wondering if we had the right place. The kind noodle shop next door confirmed it. Then at exactly 6:00, the door opened and the Sushi Shin sign came out. Very Japan. Apparently five minutes early was our mistake. 😂 The omakase started with 5–8 appetizers before about 10 pieces of nigiri, so come hungry. The variety of seafood was impressive, from delicate sea bream and monkfish to sweet hairy crab and scallop. Then came two different types of toro, both beautifully rich and melt-in-your-mouth, and the uni was divine: creamy, sweet, briny perfection. Our family tried almost everything Chef offered except the gizzard. Even fish that normally aren’t the kids’ favorites, especially monkfish and sea bream, were prepared so well they happily ate them. No photos allowed, which made us concentrate on the food instead of documenting it. And after all those courses, we waited for the customary fruit dessert…which never came. 😂 Apparently the uni and toro were our dessert. Five stars. Trust the address, trust the chef, and don’t worry if the restaurant doesn’t appear to exist until exactly 6:00.

Amazing dining experience. All of omakase courses were meticulously put together and all the fish was soft and buttery. A very enjoyable and tasty evening.

Service was great, food was delicious and satisfying!