東京日式草莓蛋糕烘焙課

EM

Erin McAleer2025年10月 • byFood

The host was patient with us and helped us make sure we made the batter right. She had little tips to make the cake a bit better and a written recipe to take notes on. Afterwards we got to taste the demo cake and take ours home

來自 Kaori Nagata 的回覆十月 07, 2025

Hi Erin, Thank you so much for your thoughtful review. I'm delighted to hear that the class was enjoyable and that the recipe and guidance were helpful. It was a pleasure to host you, and I hope your cake brought you joy. Safe travels and happy baking! Kaori

RT

Roberta Takaoka Nishimura2024年4月 • byFood

Love the experience, teacher was really nice and lovely

來自 Kaori Nagata 的回覆十月 07, 2025

Hi Roberta, I'm so happy to hear that. Enjoy baking! Kaori

DM

Dur Murad2024年2月 • byFood

We had a wonderful time and we’re immensely pleased with our cakes . The end result was a delicious and very fluffy cake . Kaori-San was very kind, hospitable and accommodating to our dietary preferences . Definitely would recommend taking the class if interested.

來自 Kaori Nagata 的回覆十月 07, 2025

Hi Dur-san, Thank you so much for your thoughtful review. It was a pleasure to host you, and I hope your cake brought you joy. Please say hello to your mom. Happy baking! Kaori