在京都體驗製作抹茶蕎麥麪

5.0
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5.0  (5)
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5.0
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秋季特別優惠今秋完成首次預訂,即可贏得下一次預訂可用的 1,500 日圓優惠碼。
免費取消在您的 體驗 前 2 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
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日本排名第一的美食旅遊平台
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地點
時長
2 小時
團隊人數
最多 100 位客人
語言
日語, 英語
地點
時長
2 小時
團隊人數
最多 100 位客人
語言
日語, 英語

遊客喜愛的理由

5.0
•5 條評價
秋季特惠
每位
US$38.46
立即預訂
加入購物車
秋季特別優惠今秋完成首次預訂,即可贏得下一次預訂可用的 1,500 日圓優惠碼。
免費取消在您的 體驗 前 2 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
  • 學習製作和品嚐抹茶蕎麥麪
  • 正宗體驗傳統日本美食
  • 體驗以世界級茶葉聞名的地區的茶文化
蛋奶素選擇
不可提供
純素選擇
不可提供
清真
不可提供
魚素選擇
不可提供
無麩質
不可提供
猶太認證
不可提供
蛋奶素選擇
不可提供
純素選擇
不可提供
清真
不可提供
魚素選擇
不可提供
無麩質
不可提供
猶太認證
不可提供
套餐內容隨季節變化,無法提前確認具體菜品。預訂時 byFood 可幫您向主辦方轉達任何飲食需求。
一份套餐
製作一餐所需的所有材料和食材
和束抹茶茶飲和甜茶糰子串
往返場地的交通費用
Kyoto
請在相樂郡和束與您的主人會面。預訂後將提供更多詳細信息和Google地圖鏈接。
在 Google 地圖上打開
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在 2 天 前取消可獲得全額退款。
距離體驗時間 2 天 內取消或未到場,概不退款。
Masaki
Masaki
合作始於 4月 2023
評價總數
12
好評率
100%
5.0
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5 條評價
5 星級
5
4 星級
0
3 星級
0
2 星級
0
1 星級
0
5 條評價
MD
Matthew De Francia2026年6月 • byFood
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Very helpful staff, great experience in the heart of scenic matcha country

HD
Hannah Dyke2026年3月 • byFood
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Highly recommend attending this cooking class. The women that worked there were incredible welcoming & kind. We had the best time.

MP
Mariusz Platek2024年4月 • byFood
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The cooking lesson was very enjoyable and we liked the food that we cooked. The staff in the restaurant were very helpful. All in all it was great experience.

SP
Stephane PRADAT2024年3月 • byFood
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I had a great experience with making Soba cha. The team was very nice and patient despite my poor japanese. They gave me plenty of advice. The result was excellent. I will do them back home ありがとうございます

CC
Candice Chang2024年2月 • byFood
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This cooking class experience was absolutely adorable, fun, and educational. We arrived to the destination 15 min late because it was difficult to tell where the exact location was and where to park. I was so nervous because our group of 4 drove together from Kyoto through winding roads to find the class. Even though we were late the hosts were very kind and didn’t mind at all. They offered us tea and had us put on our aprons and wash our hands. Kimichan was our cooking instructor. She did a gr...閱讀更多