Kyoto 課程

通過沉浸式課程探索京都豐富的烹飪傳統,專家大廚指導,在歷史環境中親手體驗。
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4.9 (85)

京都拉麪製作體驗

Kyoto
1 小時
免费贈品
US$45.53
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5.0 (8)

京都祇園拉麪碗繪畫與拉麪烹飪體驗課

Kyoto
1.5 小時
免费贈品
US$84.57
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US$97.58
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US$78.06
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US$71.56
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US$58.54
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4.7 (9)

京都私人素食拉麪和餃子烹飪課程

Kyoto
2.5 小時
私人體驗
US$91.07
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US$123.60
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US$57.24
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US$78.06
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4.9 (22)

京都壽司烹飪大師課

Kyoto
2.5 小時
US$71.56
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4.8 (15)

京都便當製作課程

Kyoto
3 小時
兒童免費
US$74.81
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US$22.76
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5.0 (13)

京都居酒屋美食烹飪班

Kyoto
3 小時
免費飲品
US$74.81
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5.0 (1)

京都私人茶道體驗與庭院攝影時光

Kyoto
1.5 小時
私人體驗
和服體驗
US$78.06
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US$124.25
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US$65.05
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5.0 (5)

京都料理課:與專業廚師一起製作素食壽司

Kyoto
1.5 小時
由廚師主持
US$68.30
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US$78.06
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US$55.29
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US$38.38
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US$38.38
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US$84.57
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都和食烹飪課程:體驗傳統日本美食
十月 12, 2026
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Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
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京都豆腐製作工作坊:從零開始製作豆腐
九月 28, 2026
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Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
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在京都手工製作原創拉麪和餃子
九月 24, 2026
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Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
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京都便當製作課程
九月 09, 2026
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Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!
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京都一汁五菜發酵料理體驗,專家帶領,盡享美味
九月 01, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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京都中心傳統和菓子製作與茶道體驗
八月 24, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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京都食品模型製作工作坊:打造逼真食物複製品
八月 05, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道體驗與庭院攝影時光
七月 10, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
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Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
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京都美食之旅:製作美味家常菜
六月 04, 2026
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Matthew De Francia
Very helpful staff, great experience in the heart of scenic matcha country
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在京都體驗製作抹茶蕎麥麪
六月 02, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
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探索京都的烹飪藝術

歡迎來到迷人的京都課程世界,在這裡您可以探索日本烹飪藝術的豐富紋理。京都是一座充滿傳統和以精緻文化著稱的城市,提供一系列美食課程,適合業餘愛好者和經驗豐富的廚師。無論您是對掌握日式料理的微妙味道平衡感興趣,還是想學習製作美麗的便當盒,京都的烹飪課程都提供真實而沉浸的體驗。

與專家廚師的實踐學習

京都的廚房充滿了當地廚師的知識和專業,他們熱衷於分享他們的烹飪遺產。這些課程涵蓋了廣泛的主題,從學習製作傳統壽司到創造複雜的和菓子(日式甜點)的藝術。在專家的指導下,您將有機會學習製作完美高湯、會席料理(傳統多道菜晚餐)所需的精緻技藝以及製作天婦羅的精準度。

參與者將親身體驗使用新鮮的本地食材,這是日本烹飪的標誌。理解這些食材的季節性和產地是實現正宗風味的關鍵。這些課程不僅教授烹飪技巧,還培養對食品與自然和諧相互作用的欣賞,這是日本烹飪哲學的核心。

沉浸式文化體驗

參加京都烹飪課不僅僅是學習烹飪;這是沉浸在日本文化遺產中的機會。許多課程設置在傳統的日本住宅或歷史茶室中,為學習體驗增添了背景。在您揉、捲和攪拌時,您將被京都以聞名的寧靜氛圍所包圍,使烹飪過程成為真正的冥想和豐富體驗。

對於那些對日本料理的美學表現方面感興趣的人,一些課程專注於食物展示的藝術,這是日本餐飲的重要方面。您將學習欣賞簡約的美麗,了解食物在盤子上的排列如何可以提升用餐體驗。

無論您是在烹飪您的第一道日式菜餚還是提高您的烹飪技能,京都課程都為您提供了一個獨特而有益的方式來與日本的文化核心聯繫。抓住機會向大師學習,並將京都的烹飪魔力帶走。