在難波與專業廚師一起製作正宗壽司和天婦羅

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Kelly2026年4月 • byFood

What a fabulous experience! Choi was excellent. I highly recommend.

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Tracey Milne2026年4月 • byFood

Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.

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William Huang2025年11月 • byFood

Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!

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Nadia Hartono2025年10月 • byFood

We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️

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May Akamine2025年10月 • byFood

The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the ...閱讀更多