探索日本鮮味：東京飯糰與高湯大師班
探索日本鮮味：東京飯糰與高湯大師班
起
10 份餐食
通過學習日式高湯、玉子燒和手工飯糰，探索和食的精髓。在東京參加這堂充滿樂趣的動手課程，完美適合美食愛好者和好奇的旅行者！
亮點
探索鮮味，學習如何在專業廚師的指導下將其發揮到極致
品嚐並比較三種新鮮製作的高湯，然後用它們製作出汁卷蛋和經典醃料
準備一頓平衡的日式餐食，並親手塑形你的飯糰
在專業廚房中使用正宗的工具進行烹飪
10 份餐食
體驗詳情
想在東京體驗一場親手製作的日式料理課程嗎？
這次沉浸式體驗將帶你深入瞭解和食的核心，通過富含鮮味的高湯、米飯和玉子燒來感受日本料理的魅力。課程由受過割烹料理訓練的講師指導，提供了一種實用且易於理解的方式來了解日本的烹飪文化。
你將從鮮味的介紹開始，這種鮮美的第五味是日本食物的靈魂。學習如何從頭開始製作昆布、柴魚片和混合高湯。觀察每種高湯的製作過程，然後品嚐並比較它們在香氣、深度和餘味上的細微差異。
接下來，觀摩如何製作味噌湯和傳統小菜，這些構成了一頓平衡的一汁三菜的餐食。講師會解釋季節性和和諧如何引導日本家庭的日常烹飪。
然後輪到你動手了。使用長方形的鍋，烹製出柔軟的出汁卷蛋。你會感受到雞蛋凝固時的輕微阻力，並學習如何將其捲成整齊的層次。之後，用手塑形溫熱的米飯，填入經典食材如鹽漬三文魚、梅乾或柴魚片。這種簡單的動作將你與日本的米飯文化直接且深刻地聯繫在一起。
無需任何經驗。課程以英語授課，專爲初學者設計。你將收到一本印刷的食譜和一小套日本調味品，帶回家後可以自信地重現這些風味。
無論是獨自旅行、情侶還是朋友，這個小班課程都提供了一個輕鬆的環境來烹飪、品嚐和學習。帶着好奇和飢餓的心情來，帶着實用的技能和對日本家庭料理的更深理解離開。
您將獲得
注意事項
- 此體驗無法滿足食物過敏或飲食限制
- 6歲以下兒童可免費參加，但不提供食物
- 請在體驗開始前15分鐘到達
- 可安排私人課程，詳情請諮詢
集合地點和時間
請在表參道站（A5出口）附近與您的主持人會合。預訂成功後，我們將提供更詳細的信息和谷歌地圖鏈接。
取消政策
至少在體驗開始時間前 24小时 取消預訂，即可獲得全額退款。
The location is easy to access, and the classroom is spacious and filled with natural light, creating a comfortable and welcoming atmosphere. I also appreciated the thoughtful touch of providing ap...閱讀更多
Thank you so much for your kind review! We’re glad to hear that you found the location convenient and the classroom comfortable. It’s wonderful that you enjoyed the aprons and the introduction to t...Read more
Having deep knowledge about Japanese food itself especially knowing 5 tastes with emphasized Umami was very interesting. Comparing the taste of soup gave some idea about what kind of blank the ingr...閱讀更多
Thank you very much for your thoughtful review! We’re delighted to hear that the lesson on Japanese flavors—especially umami—was interesting and helped you understand how ingredients complement one...Read more
I thoroughly enjoyed the scientific aspect of the tour, particularly how they explained the different umami types and their presence in the dishes we prepared that day. The host's flexibility was i...閱讀更多
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed the scientific side of the class, especially the explanations about different types of umami and how they appea...Read more
It was easy to find the location and convenient distance from bus stop. The class started on time and we got a nice little chef cloth for the duration of the cooking. There were a short introduct...閱讀更多
Thank you very much for sharing your experience! We’re glad to hear the location was easy to find and that you enjoyed the class structure and clear instructions from our chef. At the moment, our ...Read more
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