無麩質 玉子燒 料理教室(4)

What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!

Well worth it. Opposite of a touristy scam.

Saeko a very kind person and a wonderful teacher! She welcomed our group into her lovely home and taught us about all the ingredients we used. She also explained how Tamagoyaki, miso soup, and sushi differ between Osaka and Tokyo. She taught us how to make each one of these from scratch, and shared the wonderful recipes with us afterwards! I think I might get a Tamagoyaki pan, ha ha. I would definitely recommend the class to anyone who is interested in cooking or even just in a little cultural food lesson! Thanks, Saeko!

Saeko was exceptional! We had a wonderful time learning more about Japanese Cuisine, and have definitely learned some wonderful new cooking tips we can bring back home. Thanks so much for a wonderful cooking lesson Saeko!

It was wonderful! Cozy kitchen, interesting, plentiful, delicious, and two and a half hours flew by very quickly.