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透過美食體驗夏日

日本 無麩質 日本清酒 課程

探索無麩質日本清酒課程,為尋求正宗安全美食之旅的美食愛好者提供互動體驗。
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4.8 (17)

東京淺草壽司製作課程

Tokyo
2 小時
US$74.54US$82.83
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US$146.22US$162.47
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US$91.75US$101.94
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US$97.48US$108.31
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US$68.81US$76.45
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5.0 (3)

大阪道頓堀壽司製作課程

Osaka
1.5 小時
US$63.07US$70.08
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US$146.22US$162.47
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US$114.68US$127.43
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US$103.21US$114.68
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US$91.75US$101.94
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US$73.40US$81.55
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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東京拉麪廚師體驗:一天變身拉麪大師
一月 02, 2026
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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東京私人日式烹飪課:親手製作三道家常美味
十二月 09, 2025
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道頓堀壽司製作課程
十一月 12, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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大阪道頓堀壽司製作課程
八月 12, 2025
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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東京拉麪廚師體驗:一天變身拉麪大師
四月 26, 2025
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Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
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大阪道頓堀壽司製作課程
四月 14, 2025
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Julia Littlefield
Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
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東京私人日式烹飪課:親手製作三道家常美味
四月 06, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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東京拉麪廚師體驗:一天變身拉麪大師
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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東京拉麪廚師體驗:一天變身拉麪大師
三月 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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東京拉麪廚師體驗:一天變身拉麪大師
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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東京拉麪廚師體驗:一天變身拉麪大師
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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東京拉麪廚師體驗:一天變身拉麪大師
五月 08, 2024
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探索無麩質日本美食

加入我們的無麩質日本清酒課程,享受符合您飲食需求的美食之旅。無論您有飲食限制還是想探索健康選擇,我們的課程均旨在提供精彩的體驗,讓您可以無憂享受日本美食的豐富風味。我們的專家講師確保每頓飯和清酒搭配都是完全無麩質的,讓您安心享受傳統日本美味。

探索日本清酒的世界

日本清酒是一種歷史悠久的傳統飲品,其風味如其歷史般豐富。加入我們的無麩質清酒課程,您不僅可以學習清酒釀造的細膩工藝,還可以沉浸於日本文化中。我們的課程為您提供關於不同類型清酒的全面了解,從清淡水果味到醇厚濃烈,每堂課都提供有關清酒生產和品嘗筆記的詳細解釋,讓您欣賞這種受人尊敬的飲品。搭配無麩質菜餚,您將在每種清酒品種中發現新風味的層次。

引人入勝且互動的課程

我們的無麩質日本清酒課程不僅僅是教育性的,它們是引人入勝且互動的體驗。參與動手課程,學習如何使用無麩質食材製作傳統日本菜。從壽司到天婦羅,我們廚師的專業知識將指導您製作符合飲食需求的地道菜餚。此外,您還將有機會學習清酒搭配技巧,以完美地配合您的菜餚風味。無論您是烹飪新手還是經驗豐富的美食家,這些課程都提供每個人可享的內容,確保一次難忘的滿足體驗。