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透過美食體驗夏日
日本 刺身 料理教室
加入我們的生魚片休閒烹飪課程,在輕鬆有趣的環境中掌握準備正宗生魚片的藝術。
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最新評價
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道頓堀壽司製作課程
十一月 12, 2025
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
大阪道頓堀壽司製作課程
八月 12, 2025
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
築地市場之旅與西所大廚壽司製作課程
六月 13, 2025
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
大阪道頓堀壽司製作課程
四月 14, 2025
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
築地市場之旅與西所大廚壽司製作課程
三月 26, 2025
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
築地市場之旅與西所大廚壽司製作課程
十一月 21, 2024
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
築地市場之旅與西所大廚壽司製作課程
十一月 14, 2024
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
築地市場之旅與西所大廚壽司製作課程
九月 23, 2024
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
築地市場之旅與西所大廚壽司製作課程
九月 13, 2024
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef.
The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made.
This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
築地市場之旅與西所大廚壽司製作課程
六月 19, 2024
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
築地市場之旅與西所大廚壽司製作課程
六月 09, 2024
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
築地市場之旅與西所大廚壽司製作課程
五月 28, 2024
探索生魚片的世界
通過我們的生魚片休閒烹飪課程,踏上一段探索日本料理藝術與傳統的美食之旅。這些體驗為參加者提供了親自操作的機會,以學習準備生魚片的基礎知識,這道菜既簡單又複雜。在經驗豐富的導師指導下,您將揭開挑選最新鮮魚類的秘密,掌握精確的切割技巧,並以慶祝其豐富文化遺產的方式呈現這道菜。即使作為初學者,您也將獲得自信,能夠處理和準備各種類型的魚類,同時了解刀技和生魚片準備中衛生的重要性。
在輕鬆的環境中學習
我們的生魚片休閒烹飪課強調創造一個輕鬆愉快的氛圍,使學習變得無壓力。忘記專業烹飪學校的恐嚇氛圍——在這裡,重在使過程變得有趣且易於接近。小班授課確保個性化指導,允許參加者在工作中提問和接收反饋。您不僅將學習準備生魚片,還會深入了解各種日本烹飪傳統以及這道世界知名美食在日本日常生活中的地位。無論您是完全的初學者還是希望提高技能的人,休閒的形式提供了探索對日本料理熱情的完美機會。
沉浸式烹飪體驗
這些課程不僅僅是烹飪課;它們是全面的體驗,讓您所有的感官都參與其中。您將學會欣賞使生魚片在世界範圍內如此受歡迎的細膩風味和質地。此外,我們的課程經常融入日本用餐文化方面的知識,教您用餐禮儀以及搭配傳統配菜如醬油、芥末和醃生薑的藝術。課程結束時,您不僅將提高烹飪技能,還將更深地欣賞日本廚師力求實現的微妙風味平衡。每一堂課結束後,您將帶著成就感和可以在自己的廚房裡重現的日本文化味道離開。



