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日本 精進料理 料理教室
加入我們的精進料理休閒烹飪課,探索專注烹飪的藝術。適合所有技藝水平,專注於素食、禪宗風味菜餚。
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最新評價
byFood 用戶的真實評價。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
京都料理課:與專業廚師一起製作素食壽司
一月 30, 2026
David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
京都料理課:與專業廚師一起製作素食壽司
九月 05, 2025
Lee
My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
東京世田谷健康日式家庭料理課
四月 11, 2025
Rebecca
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually.
We were able to ask him lots of questions - his English was very good!
There was a pleasant atmosphere and the sushi was excellent!
Highly recommended♡
京都料理課:與專業廚師一起製作素食壽司
十月 14, 2024
James Dexter
Exceeded expectations. Look for the metal
sign in front of the restaurant. Yukihide spoke excellent english and made us feel at home. Instruction was fun and informative. Our group learned new tips for making vegan sushi and enjoyed the sushi we made.
京都料理課:與專業廚師一起製作素食壽司
六月 21, 2024
Alaina Vince
Five stars all around! Hide was excellent to talk with, and we enjoyed making different types of vegan sushi. Ingredients were prepared ahead of time (which makes sense for the time allotted), and the specifics of how they were prepared and organized were not explicitly part of the class structure. However, we were able to ask Hide many questions about how he prepared and planned each rolls ingredients, which was very helpful! This is an excellent class for beginners learning to make vegan sushi.
京都料理課:與專業廚師一起製作素食壽司
五月 28, 2024
發掘精進料理之藝
精進料理,這種傳統的日本佛教美食,不僅為味蕾帶來饗宴,更是一次深入日本烹飪哲學之心的旅行。常被視為禪宗烹飪的精髓,精進料理強調簡約與心靈的專注。在我們的休閒烹飪課中,您將有機會在輕鬆和友好的氛圍中探索這一古老的烹飪藝術,揭開其精妙風味和優雅呈現背後的秘密。
擁抱專注的烹飪體驗
無論您是經驗豐富的廚師還是充滿好奇的初學者,我們的精進料理休閒烹飪課都承諾為每個人帶來豐富的體驗。這些課程強調精進料理的核心原則,圍繞自然尊重、避免浪費和利用當地食材的理念。每道菜的製作包含一系列周到的過程,鼓勵參與者全心投入於食材與烹飪方法。從學習如何製作完美調味的高湯,到精緻擺盤的時令蔬菜,每一步都是沉浸於這種烹飪固有的專注和尊重的實踐。
加入我們的精進料理工作坊
我們的工作坊提供了一個溫馨的環境,讓參與者可以探索生動而寧靜的精進料理世界。每節課通常從介紹這種素食友好美食的歷史和文化意義開始。在有經驗的導師指導下,參與者學習平衡味道和增強食材自然本質的技術。對於想要擴展烹飪曲目、深化植物性烹飪理解,或僅僅享受一次平和與內省的烹飪活動的個人來說,這些課程是理想的選擇。課程結束後,您不僅能夠品嚐一系列美味佳餚,還會對精進料理的寧靜藝術有新的欣賞。



