立省 10%
透過美食體驗夏日
日本 純素選擇 日本啤酒 料理教室
參加素食烹飪課程,搭配日式食譜與本地啤酒。適合尋找植物性食物選擇的美食愛好者。
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最新評價
byFood 用戶的真實評價。
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
東京拉麪廚師體驗:一天變身拉麪大師
一月 02, 2026
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道頓堀壽司製作課程
十一月 12, 2025
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
大阪道頓堀壽司製作課程
八月 12, 2025
Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
東京拉麪廚師體驗:一天變身拉麪大師
四月 26, 2025
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
大阪道頓堀壽司製作課程
四月 14, 2025
Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
東京拉麪廚師體驗:一天變身拉麪大師
三月 18, 2025
Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
東京拉麪廚師體驗:一天變身拉麪大師
三月 13, 2025
Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
東京拉麪廚師體驗:一天變身拉麪大師
六月 16, 2024
Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
東京拉麪廚師體驗:一天變身拉麪大師
五月 11, 2024
Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
東京拉麪廚師體驗:一天變身拉麪大師
五月 08, 2024
Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
東京拉麪廚師體驗:一天變身拉麪大師
二月 28, 2024
carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
東京拉麪廚師體驗:一天變身拉麪大師
二月 10, 2024
發現搭配日式啤酒的素食烹飪課程
開啟一段美妙的烹飪旅程,讓您在素食的基礎上探索日本料理的豐富性。我們的烹飪課程旨在向您介紹經過素食改良的豐富日本風味和技巧。在這些課程中,您將學習如何使用植物性食材製作傳統日本菜餚,創造出既正宗又友好的美食。這不僅僅是課程的一部分;我們的課程特別結合了日式啤酒搭配的藝術。在品嚐美味素食料理的同時,搭配精心挑選的日式啤酒,感受風味的和諧美妙。
與經驗豐富的廚師一起動手實踐
我們的素食日式啤酒烹飪課程由對日本料理及其植物性改良充滿熱情的經驗豐富的大廚主導。每個課程都採用動手實踐的方式,確保您獲得可在課後長時間使用的實用技能。這些大廚將指導您逐步製作美味菜餚,如素食壽司、天婦羅和拉麵,確保您理解每個元素在菜餚中的角色。在此過程中,我們的廚師將為您介紹各種日式啤酒,分享釀造過程以及如何選擇最佳的啤酒搭配以提升您的用餐體驗。
參與一次文化與教育的烹飪體驗
我們的烹飪課程不僅僅是一個學習食譜的機會;它們提供了一個全面的文化和教育烹飪體驗。在烹飪的過程中,您將深入探討日本美食的歷史和傳統,了解每種食材和製作方法背後的文化意義。一般課程規模較小,以鼓勵互動和討論,從而增強您的學習體驗。您將在收穫素食烹飪新技能的同時,更加深刻地欣賞日本文化,並帶回去一批創新的素食食譜在家中嘗試。通過我們的素食日式啤酒烹飪課程豐富您的烹飪曲目並盡情享受味覺盛宴,這必將是一段難忘的體驗。



