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透過美食體驗夏日
日本 純素選擇 日式炸雞 課程
加入我們的日本素食唐揚炸雞課程。學習使用植物性原料製作這道美味菜餚,理想的美食愛好者。
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最新評價
byFood 用戶的真實評價。
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
名古屋健康日本料理烹飪課程
六月 02, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
三月 27, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
名古屋和食體驗:四季日本家庭料理課
三月 22, 2026
Amy Connelly
Wonderful!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 29, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十一月 16, 2025
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
BATIAT GENEVIEVE
Quel magnifique moment de cuisine traditionnelle japonaise !
Nous avons adoré : l'accueil chaleureux de Masako, une cuisine facile et délicieuse avec ses petites astuces.
Aligato gosaimasu 🙏🌸
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十月 13, 2025
Marie
Masako was an exceptional host! She was extremely kind and funny while providing us with 3 new Japanese cooking techniques, with a family recipe twist. We got to eat what we cooked for dinner and took the extra portion to go! We also ended with many caligraphy dedications from the master herself!
I would highly recommend this experience to people wanting to learn how to cook timeless Japanese recipes (udon, tomagoyaki and tempura), while having fun conversations and getting immersed in the culture first hand.
Thank you Masako!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
九月 04, 2025
emery holmik
We had a fantastic evening with Matsuko. It was great to cook in a what was an old dorm for Samurai
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
八月 20, 2025
Bachmann Nicolas
It was amazing, great fun and very inspiring! Masako our host was simply the best!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
七月 10, 2025
探索素食唐揚炸雞的藝術
透過互動和沉浸式烹飪課程,發現美味的日本素食唐揚炸雞的世界。這些課程非常適合美食愛好者和對植物性飲食好奇的人,教授您如何在不使用任何動物產品的情況下準備這道著名的日本油炸食品。加入經驗豐富的廚師團隊,他們將指導您使用僅適合素食者的原料製作酥脆可口的唐揚炸雞。無論您是素食老手還是只想擴大烹飪技能的初學者,這門課程都將為您提供獨特的日本素食烹飪藝術的見解。
掌握烹飪技巧
在這些課程中,您將學習製作完美素食唐揚炸雞的秘密。從選擇最佳的豆腐或其他植物基蛋白替代品,到掌握使用正宗日本調料的醃製過程,每一個步驟都經過精心解釋和演示。廚師們還會分享透過專家級油炸技術達到標誌性酥脆質地的秘訣。課程結束時,您不僅會在您的食譜中增加一份新菜,還會加深您對日本烹飪方法和素食原料多用性的理解。在這種動手環境中學習,確保您能在家輕鬆重現這些菜餚。
有趣且美味的體驗
這些素食唐揚炸雞課程不僅僅是關於烹飪;它們是結合學習、樂趣和美食的體驗。參與者可以在輕鬆友好的氛圍中享受,與其他美食愛好者互動,分享創造和品嚐美味植物性菜餚的樂趣。每節課結束時,您可以品嚐自己製作的唐揚炸雞,甚至可以嘗試不同的蘸醬和配餐以增強烹飪創作。非常適合個人、朋友或家庭一起度過時光,探索新菜系,這些課程為探索日本素食菜餚提供了一個愉快的旅程。



