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日本 蛋奶素選擇 日本啤酒 課程
加入日本素食烹飪課程，搭配完美的日本啤酒。提升你的烹飪技巧和知識。
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最新評價
byFood 用戶的真實評價。
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
東京拉麪廚師體驗：一天變身拉麪大師
一月 02, 2026
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道頓堀壽司製作課程
十一月 12, 2025
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
大阪道頓堀壽司製作課程
八月 12, 2025
Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
東京拉麪廚師體驗：一天變身拉麪大師
四月 26, 2025
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
大阪道頓堀壽司製作課程
四月 14, 2025
Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
東京拉麪廚師體驗：一天變身拉麪大師
三月 18, 2025
Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
東京拉麪廚師體驗：一天變身拉麪大師
三月 13, 2025
Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
東京拉麪廚師體驗：一天變身拉麪大師
六月 16, 2024
Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
東京拉麪廚師體驗：一天變身拉麪大師
五月 11, 2024
Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
東京拉麪廚師體驗：一天變身拉麪大師
五月 08, 2024
Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
東京拉麪廚師體驗：一天變身拉麪大師
二月 28, 2024
carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
東京拉麪廚師體驗：一天變身拉麪大師
二月 10, 2024
探索日本素食美味
日本以其豐富的烹飪傳統而聞名，儘管傳統的日本料理常以魚類和海鮮為主，但也有令人驚嘆的多樣化素食選擇，展示了日本烹飪全景的誘人風味。在這些素食課程中，參與者可以體驗到蔬菜、豆腐和穀物的結合，所有這些都使用傳承已久的技藝精心準備。這些課程不僅能教你製作美味的素食菜餚，還能讓你深入了解日本的文化和烹飪的季節性。
品味日本啤酒的風味
用日本啤酒搭配你的素食餐點可以讓你的用餐體驗提升到一個新的高度。日本啤酒以其清爽的特性而聞名，能夠完美地補充素食菜餚的細膩風味。在這些課程中，參與者不僅會學習烹飪，還會品嚐到各種受歡迎的日本啤酒，從口感宜人的淡啤酒到更為複雜的本地釀製工藝啤酒，這些啤酒的細緻口感提升了整體美食之旅，使課程成為一個完美的體驗。
動手烹飪課程的新體驗
專注於素食烹飪並搭配日本啤酒的烹飪課程是體驗日本飲食文化的獨特方式。這些實踐課程提供了一個親密的環境，讓您學習烹飪複雜的菜餚並欣賞背後的烹飪藝術。無論是在製作壽司、捲素食捲、還是探索像精進料理這樣不太為人知的菜餚，每堂課都設計得實用又有趣。此外，課程結束後，參與者不僅能獲得烹飪技巧，還能更深入地理解素食在日本烹飪文化中的定位。