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透過美食體驗夏日
日本 蛋奶素選擇 日本啤酒 料理教室
參加素食日式烹飪課程,特色包括優質日本啤酒。在烹飪時提升您的技能並享受啤酒搭配。
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最新評價
byFood 用戶的真實評價。
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
東京拉麪廚師體驗:一天變身拉麪大師
一月 02, 2026
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道頓堀壽司製作課程
十一月 12, 2025
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
大阪道頓堀壽司製作課程
八月 12, 2025
Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
東京拉麪廚師體驗:一天變身拉麪大師
四月 26, 2025
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
大阪道頓堀壽司製作課程
四月 14, 2025
Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
東京拉麪廚師體驗:一天變身拉麪大師
三月 18, 2025
Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
東京拉麪廚師體驗:一天變身拉麪大師
三月 13, 2025
Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
東京拉麪廚師體驗:一天變身拉麪大師
六月 16, 2024
Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
東京拉麪廚師體驗:一天變身拉麪大師
五月 11, 2024
Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
東京拉麪廚師體驗:一天變身拉麪大師
五月 08, 2024
Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
東京拉麪廚師體驗:一天變身拉麪大師
二月 28, 2024
carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
東京拉麪廚師體驗:一天變身拉麪大師
二月 10, 2024
探索日式素食烹飪的藝術
透過沉浸式日式素食烹飪課程,踏上美食之旅,不僅提供美味的無肉菜餚,還融入該國著名的啤酒文化。這些課程是喜愛日本料理並希望提高烹飪技能的人士的理想選擇。在專業廚師的指導下,您將學習製作正宗的日本素食菜餚,欣賞新鮮食材和傳統風味的結合。在兼顧飲食偏好的同時,享受創造美味佳餚的成就感和樂趣。
使用日本啤酒提升您的烹飪體驗
有什麼比品嚐日本多樣啤酒更能為您的烹飪體驗添彩?在準備各式素食日式菜餚的同時,您還將有機會探索和享用優質日本啤酒。揭示啤酒與您剛剛做好的菜餚的搭配奧秘,以進一步提升口感。無論您是清淡爽口的淡啤酒愛好者,還是偏好口味複雜的黑啤酒,您都能找到理想的搭配。在烹飪過程中品嚐各種啤酒,使這次體驗既饒富教育意義又非常愉快。
探索獨特的互動烹飪課程
參加互動烹飪課程,在基於互動的環境中向經驗豐富的廚師學習實用技巧。無論您是有經驗的家庭廚師,還是充滿好奇的初學者,這些課程都適合所有技術水準。課程著重於日本素食料理的多樣風味,為每個人提供獨特的體驗。享受個性化的烹飪之旅,您可以提出問題,獲取反饋,並且與其他烹飪愛好者分享您的創作。得益於這些珍貴的技能與難忘的回憶,使其成為日常烹飪的一部分。



