Japan 蛋奶素選擇 抹茶 課程(30)

We had an excellent time learning to make nerikiri with Nariko. She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels. It was an excellent class, and the results were both beautiful and delicious.

Yuko was a fantastic host—gentle, kind, and incredibly generous with her knowledge. Our family of five thoroughly enjoyed the Japanese sweets-making session, learning skills we're excited to bring back home. Her hospitality truly went above and beyond, making this an unforgettable memory. We highly recommend this expereince!

I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing

We just had the BEST time at our ramen and gyoza making class!! We are a family of 4 so we had the whole class to ourselves!! Our host was so sweet and spoke perfect English. She picked us up at the meeting place (only one train stop away from the Ikebukuro station) and walked us down the street to the cute Japanese home where the class took place. Our chef was very friendly and knowledgeable. He taught us step by step how to make everything as our host translated. It was very hands-on and easy to follow! The food was delicious and we were given the recipes and instructions so we could make the dishes at home! After we ate, we enjoyed some Japanese sweets and learned how to make matcha tea the traditional way with a bamboo whisk. All in all, this class has been the highlight of our trip to Japan! We had a blast and the food was delicious! Do not hesitate to book this class on your trip to Japan!

This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko