東京私人和菓子課程,適合單獨參加!

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東京私人和菓子課程,適合單獨參加!

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本夏立省10%

US$50.70
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US$45.63
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日期
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時間
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
亮點
體驗詳情
體驗地點
點評
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時長
2 小時
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客人人數
1 - 5 位客人
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語言
英語
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其他
無麩質, 純素選擇, 蛋奶素選擇, 親子友好, 獨行旅客, 私人體驗

在東京近神田川的溫馨家庭中,學習製作傳統日式甜點——和菓子,成爲和菓子製作專家。

亮點

  • 在傳統指導下製作季節性日式甜點

  • 茶歇時與Yuko的澳大利亞丈夫聊天

  • 上課期間欣賞神田川的美麗景色

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在這個私人家庭料理課程中,您將學習製作傳統日式甜點的歷史和文化!


本次課程的重點是製作美麗的練切和菓子,它們美得讓人不忍下口!然而,它們的味道與外觀一樣出色,無論是送給他人還是自己享用,都會讓人印象深刻。


我們的主講人Yuko,致力於向外國人介紹古老的和菓子藝術。她是日本和菓子推廣協會的認證講師,您將在她的指導下,將麪糰塑造成季節性圖案。完成後,您可以享用甜點,搭配一杯溫暖的抹茶,並與來自澳大利亞的Yuko的丈夫愉快交談。課程地點位於東京的神田川畔,風景如畫,您將在這裏創造美好的回憶。


課程結束後,您還可以帶走下載版的食譜,在家中嘗試製作。

您將獲得

製作兩塊和菓子的材料
搭配和菓子的抹茶綠茶
可下載的食譜
往返集合點的交通費用

注意事項

  • 4歲以下兒童不能參加此體驗
  • 可根據要求提供圍裙
  • 不適合輪椅使用者

集合地點和時間

  • 直接在文京區Waseda和江戶川橋站附近的主辦人家中集合。預訂後將提供Google地圖鏈接。

取消政策

至少在體驗開始時間前 48小时 取消預訂,即可獲得全額退款。

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體驗地點

超過 1400 萬居民以東京爲家。作爲日本的經濟和文化中心,這座大都市經常出現在遊客的旅行清單上,這一點也不奇怪。在這裏,從傳統茶館到未來主義摩天大樓,應有盡有。

獲取方向

活動提供商

Yuko Di Stasio
註冊時間12月 12, 2023
評價總數27
4.9
評價
4.9
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基於 12 條評價
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Keiko Mine
六月 01, 2026

Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautif...閱讀更多

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Thank you so much for your wonderful review! I am very happy to hear that you enjoyed the Nerikiri class and that my instructions were easy to follow. You both did an amazing job! Even though it...Read more

Yuko Di Stasio六月 1, 2026
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Jennifer Kidson
三月 20, 2026

Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopp...閱讀更多

Thank you, Jennifer-san, for such a lovely review. I also enjoyed providing you this cultural experience. I hope to see you again sometime soon. Enjoy your time in Japan ! ~ Yuko

Yuko Di Stasio三月 22, 2026
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Hajar Ajiyel
十二月 25, 2025

it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays

Thank you so much for your kind review! I’m very happy to hear that you enjoyed the experience. Wagashi has a deep connection with Japanese seasons and holidays, so I’m glad I could share that with...Read more

Yuko Di Stasio十二月 25, 2025
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Lea Hollis
十月 16, 2025

I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and h...閱讀更多

Thank you so much for your wonderful review! I’m so happy to hear that you enjoyed the class and had a good time in Japan. You both made such beautiful Nerikiri — I was really impressed! I also had...Read more

Yuko Di Stasio十月 17, 2025
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Sanika Kulkarani
九月 01, 2025

Our nerikiri wagashi-making experience in Tokyo was nothing short of magical. The class was in our instructor Yuko-san's beautiful house with a stunning view of Kanda river and park right across. F...閱讀更多

Dear Sanika-san, Thank you so much for your wonderful message. I’m truly touched by your kind words and so happy to hear that you and your husband enjoyed the nerikiri wagashi-making experience. It...Read more

Yuko Di Stasio九月 5, 2025
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Photo of faq question mark常見問題

誰是和菓子製作體驗的主持人?

體驗由Yuko主持,她是日本和菓子推廣協會的認證講師。

我將學習製作什麼類型的甜點?

課程專注於製作練切和菓子,這是一種反映季節變化的傳統日式甜點。

體驗包含哪些內容?

私人課程包括動手製作練切和菓子、抹茶茶會、茶歇時的交流時間,以及可以帶回家的下載版食譜。

課程在哪裏進行?

課程在東京神田川附近的一處舒適的家庭中舉行,期間可以欣賞到河景。
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