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透過美食體驗夏日
Kyoto 魚素選擇 抹茶 美食體驗
通過當地美食活動和沉浸式美食之旅,體驗京都的素食海鮮和抹茶美味。
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byFood 用戶的真實評價。
Benny ChuChen
Yoshiko was a great guide. We did so much in the short time we had together. She was so nice and eager to share the history of Uji and matcha with us.
京都抹茶之旅(含午餐)
四月 09, 2026
Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
在京都與認證教師一起製作日式甜點和抹茶
十月 18, 2025
Dennis Compton
Great experience, lovely host would definitely recommend!
京都百年町屋中的正宗茶道體驗
十月 12, 2025
Paul Forman
We had an excellent time learning to make nerikiri with Nariko.
She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels.
It was an excellent class, and the results were both beautiful and delicious.
在京都與認證教師一起製作日式甜點和抹茶
八月 10, 2025
Jonathan Henriksen
We had a great experience with our host Kaori. We enjoyed learning about the tea ceremony tradition as well as being instructed on how to make our own matcha tea. This was a fun experience!
京都百年町屋中的正宗茶道體驗
六月 13, 2025
Michelle
Our host, Kaori, was very nice and friendly. She patiently explained the steps for all the participants when it was their turn and answered any questions we had.
It was very cool that apart from the actual tea ceremony experience, she also introduced us to some of the history behind tea ceremonies.
My partner and I enjoyed the experience and would recommend it to anyone looking to experience a tea ceremony in a traditional building in Kyoto.
京都百年町屋中的正宗茶道體驗
五月 29, 2025
Timothy D Stone
We had a wonderful time, thank you!
京都抹茶之旅(含午餐)
四月 19, 2025
Maria Luis
We had the best time, our tea ceremony instructor was very kind and explained the tea ceremony in detail and allowed us to do our own mancha. Our kids had a great time.
京都百年町屋中的正宗茶道體驗
三月 26, 2025
Miko Pamintuan
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri.
I recommend trying this experience out!
在京都與認證教師一起製作日式甜點和抹茶
二月 10, 2025
Yolyvette Engalla
The tea ceremony was a delightful experience. Our hostess was incredibly knowledgeable about the art of tea preparation, and she guided us in making our own matcha using the techniques she taught. We were so inspired that we purchased a matcha whisk and matcha powder afterward to continue practicing at home.
京都百年町屋中的正宗茶道體驗
十二月 30, 2024
Gabrielle Judd
Kaori provided a lovely and thorough demonstration of a traditional tea ceremony, answered all of our questions, and guided us through the process on our own. The google map link provided on booking was helpful for navigation. When we got to the location, within 5 mins ahead of our reservation time as requested in the confirmation no one was at the front and there was a sign on the door instructing to meet across the alley. When we went there we were instructed to go back, so that was a little confusing but all in all, a good experience.
京都百年町屋中的正宗茶道體驗
六月 09, 2024
Bertold Krausz
Would highly recommend the Nerikiri making class with Nariko. Super experienced in the kitchen, great with people, obviously loves what she's doing. Our sweets turned out even better then expected.
在京都與認證教師一起製作日式甜點和抹茶
四月 22, 2024
探索京都的素食海鮮美味
歡迎來到日本的美食之旅,在這裡傳統與現代飲食偏好相遇。京都以其壯麗的寺廟和寧靜的花園聞名,同時也以迎合素食海鮮者的獨特美食景觀而聞名。新鮮捕獲的魚類和海鮮經過精心準備,保持了京都著名的味道平衡。無論是在當地小酒館品嚐生魚片,還是享受多道菜的懷石料理體驗,素食海鮮者都能找到滿足胃口的美食。
抹茶:京都的特產
無論來到京都都不能不嘗試其標誌性的抹茶。這種用於傳統茶道的細磨綠茶粉在各種美食中都有其風味。在京都,抹茶不僅僅是飲品,而是許多鹹味和甜點菜品的核心成分。嘗試抹茶蕎麥麵,享受日本經典菜品的醇厚變化,或品嚐抹茶味米餅,為餐飲增添獨特的風味。對於嗜甜者來說,抹茶甜點如冰淇淋和海綿蛋糕提供了抹茶愛好者渴望的獨特苦甜味。城市對這一綠色瑰寶的奉獻確保每位美食家都將擁有難忘的經歷。
不可錯過的美食體驗
京都提供了超越僅僅用餐的多種美食文化參與機會。參與傳統的京都風格烹飪課,學習使用新鮮本地食材製作素食海鮮菜品。探索歷史悠久的錦市場,漫步於充滿應季農產品和直接來自日本豐盛水域的海鮮攤位。在專家廚師的指導下,遊客可以磨練製作正宗日本料理的技巧,同時確保沒有飲食偏好被忽視。為求寧靜的體驗,可以在茶館享用全套膳食,抹茶與每道菜搭配,以提升您的品鑑冒險。京都的每一項體驗都經過精心策劃,以滿足口味和傳統的期待。



