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透過美食體驗夏日
日本 抹茶 美食體驗
透過日本傳統和現代美食體驗,感受抹茶的獨特味道和文化深度。
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最新評價
byFood 用戶的真實評價。
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
大阪美食之旅:章魚燒、串炸、御好燒等美味體驗
六月 21, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪壽司和和牛料理課及茶道體驗
六月 04, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
靜岡私人蝦天婦羅與茶藝製作體驗
五月 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
銀座素食之旅
五月 14, 2026
探索抹茶美食體驗的世界
抹茶是一種精選及加工的綠茶葉研磨而成的精細粉末,因其鮮豔的綠色和健康益處而在美食界掀起風潮。作為日本的特產,抹茶不僅是飲品的首選,還用作多種菜餚中的獨特成分。從傳統茶道到創新美食,探索抹茶美食體驗是一段味覺和文化的愉悅之旅。
揭示正宗抹茶體驗
沉浸在抹茶世界的一種方式是參加傳統的日本茶道。茶道不僅僅是品茶,而是一種文化表演,每一個動作都蘊含著歷史和意義。在你品嚐到濃郁的抹茶時,你會成為這個追求和諧美與寧靜的悠久傳統的一部分。
對於尋求美食冒險的人,日本的抹茶體驗遠不止於茶室。享受以抹茶為主題的餐食,每道菜都突出這種茶粉的獨特風味。從鹹到甜,抹茶為美食創作加入了細緻的風味想像。比如品嚐抹茶麵條,其中綠茶的土質香味與鮮味十足的湯底相得益彰。甜品如抹茶冰淇淋、麻糬和蛋糕,慶祝了茶的細膩甜味和微苦,不失為餐後清爽選擇。
加入現代抹茶創作
對於喜歡現代美食的人,日本還提供將這傳統食材融入現代菜餚的創新抹茶體驗。抹茶拿鐵配上Instagram風格的拉花藝術,抹茶糕點則為經典甜點增添新意。你甚至可以在咖啡、手工雞尾酒甚至鹹味菜餚中發現抹茶,其味道與多種成分相輔相成,起到提升作用。
參與這些獨特的抹茶美食體驗不僅讓你融入美食愛好者社區,還提供了了解抹茶作為食材多樣性的機會。無論你是想加深對抹茶的欣賞的愛好者,還是想開闊味蕾的好奇新手,這些體驗為每個人提供獨具特點的選擇。
抹茶不僅提升經典菜餚的味道,還鼓勵了全球美食創新。通過這些不可思議的美食體驗,加入到探索抹茶樂趣的行列,開始一段感官愉悅且傳統的日本慶祝之旅吧。



