京都壽司餐廳

Great experience. The food was awsome. The atmosphere was perfect.

An amazing omakase dinner in Kyoto. An intimate six person counter experience watching the chef create magic. Every thing we tasted was out of this world. The presentation was exceptional. It was a treat to watch the knife work and plating over the two and a half hours we were there. Highly recommend!

一人3000$NT套餐，完美的用餐體驗，絕對會推薦給朋友

We had a wonderful time at Sushi Tempura Gion Iwai. The introductory dinner was delicious and we were well sated by the end of the evening. The two very friendly chefs were deft in their skills and, though the language barrier was there, we were able to find out what we were eating! These staff was also very friendly. One comment…. This restaurant was very difficult to find, especially as its name is not well marked, at least for those of us who do not speak Japanese. When we did find it—on the second floor of the building—we were still not sure we had the right place, again the language barrier. And until I gave them my confirmation papers, they were not sure about us either! All in all I very much recommend dining here.

Oishi, vert good expérience

The whole experience was wonderful. Staff very friendly and accommodating and the food was beautifully presented and of the highest quality.

Family run restaurant with a wonderful atmosphere- chef engaged with people in such a friendly way and the sushi was excellent- fresh and artistic.

overall, everything was super fresh and delicious. it was the best egg custard we had in japan! but most of all, the service was really great, from the chef’s hospitality and skill work to the staff saying goodbye at the elevator outside the restaurant. thank you team Kyoto Sushi Matsumoto! 全体的に、すべてがとても新鮮で美味しかったです。日本で食べた中で最高の卵カスタードでした！そして何よりも、シェフのおもてなしと技術、そしてレストランの外のエレベーターでスタッフの方々が見送ってくださったことまで、サービスが本当に素晴らしかったです。京都鮨松本チームの皆様、ありがとうございました！

Really delicious sushi. Not many foods

We had our last meal in Japan at this lovely restaurant in Kyoto. Please note, it’s in a narrow alley tucked behind a building so very hard to find and well worth it. From the moment we walked in we were greeted like family. Each dish was beyond fresh and beautifully presented with local seasonal garnishes. The husband and wife team are engaging and make every effort to describe the dishes in English. The wife had very good English and was very interested to talk with us. The husband, chef, is a Red Sox fan so we enjoyed hearing that. The courses were well balanced between fresh raw fish and cooked plates. I highly recommend this restaurant. Of our 16 dinners it was one of the top picks and the best one to have the night before leaving this beautiful country.

This is a fabulous restaurant- great ingredients with wonderful preparation. Among the best!

Very generous amount of courses and tasty fresh food.You will definitely not go home hungry!