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透過美食體驗夏日
Kyoto 純素選擇 拉麵 美食體驗
體驗京都的純素與傳統拉麵的獨特融合,每碗都講述著古老烹飪遺產的重新演繹。
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉麪和餃子烹飪課程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉麪和餃子烹飪課程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉麪和餃子烹飪課程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉麪和餃子烹飪課程
十月 17, 2024
在京都探索純素拉麵的美味
歡迎來到京都的美食之心,這座因其豐富的文化和歷史而聞名的城市。不僅以其迷人的寺廟和花園著稱,京都也因其獨特的烹飪體驗,包括純素拉麵而備受推崇。無論您是專注的素食者或是想要嚐試植物性美食,京都的純素拉麵提供了傳統與創新完美交融的美食體驗。從熱鬧的祇園街道到岚山幽靜的小徑,深入探索為素食者量身定制的拉麵文化,無需妥協口味或傳統。
京都的純素拉麵藝術
拉麵是日本深受喜愛的料理,通常將濃郁的湯底與多樣的配料和麵條結合。在京都,純素拉麵以同樣的專注被打造。當地廚師巧妙結合傳統的日本烹調技術與創新的植物性食材,創造出既營養又美味的拉麵碗。想像享用一碗熱騰騰的拉麵,其中味噌或醬油湯底融合了鮮味,再加上當季蔬菜、豆腐和完美煮熟的純素麵條。每碗拉麵都講述了京都的烹飪傳統,適應了現代素食者的口味。這些餐飲體驗不僅僅是享受一餐,還了解複雜的準備過程,尊重傳統的日本和諧與平衡的理念。
品味京都的純素拉麵
京都的純素拉麵體驗遍布全城,提供眾多機會探索美食和城市獨特的氛圍。每間餐館提供不同的氛圍,從溫馨的環境中您可以觀賞廚師現場烹調,到展現京都極簡主義美感的現代場所。在竹林中享受純素拉麵,或選擇欣賞京都歷史街景的地點。這些體驗通常包括與熱情的廚師互動,他們樂於分享每道菜背後的靈感和製作純素拉麵的技術。這不僅僅是享用美食,更是深入日本植物性料理世界的旅程,就在京都城中。



