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透過美食體驗夏日
Kyoto 蛋奶素選擇 拉麵 美食體驗
探索京都精緻的素食拉麵,在美麗的環境中體驗傳統風味與創新素食的結合。
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉麪和餃子烹飪課程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉麪和餃子烹飪課程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉麪和餃子烹飪課程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉麪和餃子烹飪課程
十月 17, 2024
探索京都美味的素食拉麵
對於熱愛日本料理但素食的你,京都提供了令人難忘的素食拉麵體驗。京都被稱為日本的文化之心,其飲食文化完美結合了傳統與創新。這裡的素食拉麵精心製作,令人陶醉,不論是否素食者皆能感受到其美味。在這如畫般的景致和歷史悠久的寺廟襯托下,品嚐一碗素食拉麵無疑是味蕾和心靈的盛宴。
為何選擇京都的素食拉麵?
拉麵是日本最受歡迎的菜餚之一,傳統上使用肉類高湯。然而,京都以其豐富的佛教飲食歷史而聞名,已掌握了製作素食版經典菜餚的藝術。訣竅在於無需任何動物製品即可打造出豐富而層次分明的風味。從使用昆布和香菇製作鮮美的高湯,到搭配新鮮的時令蔬菜和豆腐,這些拉麵不僅美味,而且營養豐富。對於那些尋求健康而舒適餐點的人來說,京都的素食拉麵提供了獨特的用餐體驗,滿足不同口味的需求。
京都素食拉麵體驗有什麼期待?
在京都品嚐素食拉麵時,你會發現眾多選擇。許多餐廳提供多種可定製的拉麵碗,允許食客根據個人喜好選擇辣味級別,並從多種澆頭中挑選,如海帶、竹筍、玉米和蔥。麵條通常是自家製作,確保持感新鮮和正宗。你還能發現提供套餐的拉麵體驗,可能包括毛豆或餃子這類配菜,打造出一個全面且令人滿意的餐點。
此外,一些場所提供有關拉麵製作藝術的獨特見解,你甚至可以參加拉麵烹飪課程,學習如何在家重現這些菜餚。這不僅提升了你的烹飪技能,還加深了你對製作素食拉麵的細緻過程的認同。
總之,京都的素食拉麵體驗為你提供令人愉悅而美妙的日本風味。不論你是素食者還是僅僅在尋找健康餐點,京都的素食拉麵定會令你的味蕾陶醉。坐下來,享受寧靜的環境,品味京都所提供的獨特風味。



