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透過美食體驗夏日

Nara 美食體驗

體驗奈良豐富的烹飪傳統,探索傳統菜餚和現代創新。在這座歷史悠久的城市中享受正宗的日本風味。
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奈良純素便當製作&甜點製作

Nara
4 小時
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Alexandra Menache
We loved this workshop so much. The space is beautiful and so inspiring. We ended up taking a long watch on the trail through persimmon groves and found so many gems along the way including a magical in home tea house. Make the trip! It’s worth it.
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山邊道上的發酵便當製作體驗
十二月 03, 2025
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christina ricci
Very informative tour, we learned a lot about the soy sauce making process while sitting in the facilities that the soy sauce is made. The guide and everyone is the town were very welcoming, nice and eager to chat with us. We also got to participate in a parade on the way to our dango tasting which was a very unique experience.
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在日本古都奈良飛鳥,親手製作獨特醬油
十月 17, 2025
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Yeshe Wanitschek
It was verry personal and sweet, I felt at home! Great hospitality, a verry nice couple, and exeptional food. It felt more like cooking with a friend than a workshop and I got a lot out of it.
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奈良雞肉丸子&玉子燒便當製作
七月 15, 2025
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Celena Votel
This was a top experience for us in Japan. It had everything we were looking for- a educational learning experience, a cultural exchange, supporting a local shop and a functional personalized souvenir we could bring home and remember Japan We loved everything about it
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在日本古都奈良飛鳥,親手製作獨特醬油
六月 06, 2025
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Jacqueline Schell
We had such a good time on our tour, it was truly a unique experience! We purchased a few extra bottles, but I wish we could have brought home even more of this incredible sauce!
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在日本古都奈良飛鳥,親手製作獨特醬油
四月 01, 2025
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Alex Beard
Absolutely incredible! The guides were so friendly and knowledgeable about the area. The soy sauce itself tastes amazing and so does the dango! This is a MUST do during a trip to Japan.
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在日本古都奈良飛鳥,親手製作獨特醬油
十月 14, 2024
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Yasuko Suzaki
This was a great experience and I now have new cooking skills!  Yasuyo’s expertise in Japanese cooking and her genuine passion for sharing it made our time together special.  From the beginning, she made us feel at home, and was willing to answer all my questions . What set this cooking class apart was how we started with simple, readily available ingredients, yet crafted a wonderful way to cook and arrange of those with served with sushi rice.  It was the first time for me to make rice in the pan and to make sushi rice. Yasuyo said the recipe came from her grandmother and she often shared wonderful time cooking with her grandmother. I really enjoyed learning how to cook local Nara style “kakino hazushi” and the wisdom that Yasuyo shared with us.   If you're interested in Japanese cooking, I couldn't recommend this class more highly. It's a wonderful opportunity to not only learn about Nara local style sushi  but also connect with delightful hosts in a beautiful setting. This experience inspired me to explore more of the culinary world.
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奈良純素便當製作&甜點製作
十月 21, 2023
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YAMASHITA M.
The cooking class with Yasuyo was nothing short of extraordinary and I enjoyed it so much!  From the moment we stepped into their welcoming home, we were immersed in a delightful blend of Japanese cooking and culture. Yasuyo presented the table in a harmony with nature, and we had welcome home-made Japanese sweets and fresh tea before the class. She prepared seasonal vegetables, local tofu, and home made plum wine, plum syrups, and different sake from Nara.  Yasuyo taught us how to cut, arrange, and present each dish. We learned how to use persimmons leaves to wrap the rice and how to arrange them in the bento box.  I was a fascinated not only learning Nara food culture but cooking together and tasting it as we went along.  Yasuyo’s recipes come from her grandmother and she was willing to share those with us. Her deep-fried tofu was so tasty and it is going to be my favorite recipe!  After cooking, we learned how to use Japanese cloth (furoshiki) to wrap the bento box and some other alternative ways of using the cloth. She also taught how to maintain the bento box and we got it as a souvenir. We enjoyed so much cooking and sharing great time together. Thank you Yasuyo and we will keep in touch!    
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奈良純素便當製作&甜點製作
十月 20, 2023
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Paul
I don't have words to describe how fun and relaxing this experience was! Both Yasu and Bill were experienced hosts who tried their best to introduce us to some simple, but lovely Japanese home cooking. Yasu kindly explained every step of the process, from how to cut the ingredients to how to decorate. I have of course had many meatballs in my life, but never such juicy and tender ones - the flavor also really surprised me! And the best part of this experience is their wonderful home, which looked cosier than mine honestly! They also live in a magical rural area, close to a lovely temple that you should definitely check out if you have the time. 11/10 experience, I recommend it to anyone.
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奈良雞肉丸子&玉子燒便當製作
九月 03, 2023
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探索奈良的正宗美食

奈良以其歷史意義和迷人的風景而聞名,也是美食愛好者尋找日本特色美食的隱藏瑰寶。踏入奈良的美食世界,探索展示這一地區豐富風味和傳統的多種傳統菜餚和現代烹飪創新。無論您是經驗豐富的美食愛好者還是好奇的旅行者,奈良都提供豐富的美食體驗,將滿足您的味蕾並為您留下難忘的記憶。

您必須嘗試的傳統菜餚

奈良的料理深深紮根於其文化和地理背景,提供的菜餚既獨特又反映其歷史。開始您的美食冒險,從柿葉壽司開始。這種特產壽司包裹在柿葉中,是一種傳統工藝,為米飯和魚增添了獨特風味,保留了歷史悠久的處理方式。另一個必試菜餚是三輪素麵,這是三輪地區製作的薄小麥麵條。有時冷食搭配輕淡的蘸醬,成為夏季完美的清爽美味。

對於有興趣體驗日本佛教素食傳統的人來說,奈良提供精進料理。這種基於植物的美食根植於禪宗教義,既滋養又美味,特色是季節性蔬菜和植物蛋白,以各種創意方式準備,突顯每種成分的自然風味和色彩。

奈良的現代美食體驗

儘管奈良深受傳統影響,但它也擁抱現代美食,為經典風味提供現代轉變。當地廚師越來越多地嘗試用創新技術來創建傳統菜餚的現代演繹。注意那些將奈良特產融入全球美食的融合餐廳,憑藉新的風味提升您的用餐體驗。

奈良還是充滿活力的咖啡館文化的故鄉,非常適合咖啡愛好者和甜食愛好者。沉浸在手工製作的糕點中,這些糕點美觀且美味。許多咖啡館提供一個寧靜的空間讓您享受自己的周圍環境,通常可欣賞到城市歷史遺址的景觀,使其成為在奈良美食探索期間的理想之地。

遊覽奈良不完整的就是品嘗其當地清酒。該地區擁有幾家釀酒廠,生產獨具風味的清酒,與當地美食完美搭配。加入清酒品嚐體驗,了解釀造過程並品味奈良清酒的獨特特徵。

擁抱奈良等待您的美食之旅。通過完美結合傳統和創新的這座城市,提供適合每種口味和偏好的美食體驗。從傳達奈良文化遺產的傳統菜餚到現代烹飪創作,您的口味探索從這裡開始。