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US$31.90
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4.5 (8)

主廚的地中海大師班

Split
5 小時
私人體驗
US$684.09
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5.0 (12)

薩萊諾 Cesarina 家中的私人烹飪課

Salerno
4 小時
私人體驗
US$168.23
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US$80.50
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5.0 (17)

克里特島傳統烹飪課程

Oropedio Lasithiou
5 小時
US$130.13
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5.0 (62)

酸橘汁醃魚和肉餡捲餅烹飪班

Quesada
2.5 小時
US$81.38
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US$279.46
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5.0 (19)

和西蒙娜一起在鄉村上烹飪課

Syracuse
4.5 小時
US$109.97
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US$42.55
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4.9 (154)

高棉美食烹飪班

Siem Reap
2.5 小時
私人體驗
US$22.81
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5.0 (61)

傳統尼泊爾饃饃製作課程

Kathmandu
1.5 小時
US$19.13
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US$106.71
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4.9 (75)

烹飪課程和橄欖油品嚐。

Central Corfu and Diapontia Islands
6 小時
私人體驗
US$118.52
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4.9 (356)

馬拉加的終極小吃工坊

Malaga
4 小時
US$83.16
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4.9 (97)

蒂沃利一日遊:埃斯特別墅和烹飪班

Rome
8 小時
私人體驗
US$201.20
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5.0 (4)

諾托農舍的私人西西里素食烹飪班

Syracuse
3.5 小時
私人體驗
US$400.40
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US$84.14
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5.0 (15)

索倫託的美味花園

Naples
3 小時
US$168.11
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4.9 (344)

本尼的家庭烹飪清邁

Chiang Rai
6 小時
US$53.42
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US$41.39
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US$251.90
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US$53.17
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US$95.15
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4.6 (11)

盧卡義大利麵和提拉米蘇盛宴

Lucca
3 小時
私人體驗
US$200.72
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US$151.59
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5.0 (60)

我提供阿馬爾菲傳統烹飪課程

San Isidro
3 小時
私人體驗
US$158.69
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4.9 (188)

巴勒莫別墅的烹飪課

Palermo
3 小時
US$129.05
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US$66.18
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最新評價
byFood 用戶的真實評價。
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Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.
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東京家庭私房課:製作大阪燒和日式高湯
十月 13, 2026
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Natasha Halsey
Thank you so much for having us!
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東京純素無麩質料理課:手工製作烏冬麪
十月 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都和食烹飪課程:體驗傳統日本美食
十月 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 12, 2026
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Megan Borlase
We had the best time. It felt just like we were cooking with family and the food was delicious. We now have new items for our japan shopping list and some delicious foods to make when we get home. Thank you so much Emi for a great last afternoon in tokyo.
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東京私人日式咖喱烹飪初學者友好課程
十月 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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東京私人和菓子課程,適合單獨參加!
十月 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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東京精進料理——佛教素食烹飪課
十月 07, 2026
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Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
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日式豆腐素食與純素家庭食譜烹飪體驗
十月 04, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 02, 2026
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Ben Meussling
Great experience
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大阪拉麪烹飪課程:與頂級廚師一起探索4種美味選擇
十月 02, 2026
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Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
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東京家庭私房課:製作大阪燒和日式高湯
十月 01, 2026
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