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Osaka 無麩質 抹茶 料理教室
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用餐時間
早上12:00 前開始
下午12:00 後開始
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最新評價
byFood 用戶的真實評價。
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪壽司和和牛料理課及茶道體驗
六月 04, 2026
Catherine Zenere
The greasiest experience I had in Japan! If you are in Osaka you need to come, we felt so welcomed and learnt so much! 10/10 experience and would recommend to everyone!!!!
大阪壽司和和牛料理課及茶道體驗
十二月 02, 2024
Barbora Kadlecova
We had a great time with chef Katsuji and his wife. Mr. Katsuji and his wife were very attentive and made the whole experience very special. Everything was super good prepared and organized. Together with the tea ceremony and wagyu beef is this cooking class like a little all-in-one Japanese course. Sushi making was really fun as both of our host made jokes all the time. We laughed a lot. It was a very nice afternoon for us. We would recommend this activity to all of your friends.
大阪壽司和和牛料理課及茶道體驗
十一月 18, 2024
James Hong
Katsuji is a wonderful teacher, who is full of laughter and energy. We enjoy the stories he and his wife shared about their family and career. They even recommended a great shop to buy a matcha tea set. Everyone who visits Osaka should take a cooking class with them. Well worth the value!
大阪壽司和和牛料理課及茶道體驗
十月 13, 2024
Michelle Ourhaan
We had an amazing experience
大阪壽司和和牛料理課及茶道體驗
九月 24, 2024
Keith Ng
Great fun for my family and I.
Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!
大阪甜品工作坊:抹茶聖代與日式甜點製作
三月 21, 2024
Anthony ngo
Amazing experience. I offer this class to my girlfriend as a surprise and she loved it! I had no expectation about the parfait that I made but when I tried it was actually really tasty!! I recommend 100% and thank again Saeko for this experience
大阪甜品工作坊:抹茶聖代與日式甜點製作
一月 02, 2024
Marcin Chelkowski
Saeko great, from giving direction and escorting us from the station through whole workshop, she showed us basics of putting together a parfait desserts and explained different ingredients for making different types of mochi, she was very kind and created a pleasant, memorable experience for us.
大阪甜品工作坊:抹茶聖代與日式甜點製作
十一月 20, 2023
Sarah Van Rensburg
Saeko was an amazing host.
Super fun to talk to, knowledgeable and super friendly.
The course was amazing, we had such a fun time and the food was amazing.
Thanks so much for having us and showing us such an enjoyable time. Highly highly recommend
大阪甜品工作坊:抹茶聖代與日式甜點製作
十一月 17, 2023
Daphne Ruiter
We really enjoyed this workshop from Saeko-san. It was nice to have casual conversation with a local and cook in in here house. We learned a lot about Japanese sweets and we'll definitely make them again!
大阪甜品工作坊:抹茶聖代與日式甜點製作
十月 15, 2023



