立省 10%
透過美食體驗夏日
Osaka 純素選擇 壽司 料理教室
參加大阪的素食壽司烹飪課程,掌握植物性壽司製作技藝。非常適合希望提升烹飪技能的美食愛好者。
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道頓堀壽司製作課程
十一月 12, 2025
Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
大阪道頓堀壽司製作課程
八月 12, 2025
Eunice Yeo
Yoko was a very friendly and warm instructor. She is passionate about Japanese culture and food, and we enjoyed conversing with her and learning more how the history and culture of Japan affected its food.
I highly recommend Yoko as she truly brings the authentic Japanese experience to the cooking class.
大阪烹飪大師課:製作色彩斑斕的壽司卷
五月 15, 2025
Anonymous
Yoko-san is a delight to learn from, with inside experience of the cultural traditions that makes modern sushi. She's also quite entertaining, and after we finished cooking and sat to eat, she shared her vast experience of the trees and local nature of Japan. The bottom line is that every bite of the food we made together was beyond totemo oishii.
大阪烹飪大師課:製作色彩斑斕的壽司卷
四月 30, 2025
Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
大阪道頓堀壽司製作課程
四月 14, 2025
Sarah Hanneken
My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
三月 28, 2025
Mike mueri
Saeko was amazing and had an answer for all questions. Very accommodating and well done course.
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
四月 01, 2024
Sar
This was one of our favourite evenings ever! We had the most wonderful experience , learning about Japanese food and it’s origins and history, trying different types of ingredients, making our food and eating it in beautiful company. Yoko is a wonderful human and her passion for food and meeting travellers is inspirational. She is kind hearted and exciting to be around. I think this evening will stay in our memories forever. I haven’t even mentioned the food!!! We love sushi back home but this is something else!!! The freshest of ingredients used and we could have eaten the whole meal over again. Would highly recommend. Enjoyed every single minute of the experience. Left feeling gratitude and humbled. Thank you for inviting us into your beautiful home.
大阪烹飪大師課:製作色彩斑斕的壽司卷
三月 30, 2024
Johnson
This cooking class has been an absolute highlight of our time in Japan! As a first-timer, Saeko was an excellent instructor with remarkable talent and a fantastic setup. The experience was incredibly authentic, and the flavors of the food were simply amazing. I'm still amazed at what I was able to create! I'm eagerly anticipating recreating these beautiful Japanese dishes at home using the recipes she provided. Highly recommended!
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
三月 26, 2024
Ashleigh Knightley
It was an absolute pleasure to join Saeko's cooking class! She is so friendly, patient and knowledgeable about Japanese cooking, and made the session really fun! It was also really lovely to sit, eat and chat with her afterwards :) thank you so much again Saeko - we'll be recommending this class to everyone we know coming to Osaka!
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
九月 20, 2023
探索大阪的素食壽司烹飪課程
通過各種激動人心的素食壽司烹飪課程,發現大阪生動的烹飪世界。作為日本的美食之都,大阪提供了傳統與現代美食的獨特結合,使其成為學習壽司藝術的完美場所。無論您是經驗豐富的廚師還是好奇的初學者,這些動手課程旨在提供真實而愉快的體驗。在歡迎的環境中與專家廚師一起學習,探索製作美味壽司的秘訣,同時堅持素食生活方式。
掌握素食壽司的藝術
在大阪,素食壽司不僅是一道菜,更是一種藝術形式。這些烹飪課程通過使用植物性食材在傳統的壽司製作工藝中提供獨特的變化,為每個人提供包容性的烹飪體驗。參與者將學習如何挑選最新鮮的蔬菜,準備完美調味的米飯,並專業地卷製各種類型的壽司,如握壽司、卷壽司等。課程設計涵蓋從基本技術到高級技能,確保您以對素食壽司製作的深入理解離開。通過嘗試不同的質地和風味來釋放您的創造力,創造您自己的特色卷。
文化和烹飪之旅
參加大阪的素食壽司烹飪課程不僅僅是學習烹飪;這是一場沉浸式的文化冒險。當您探究食材和技術時,您也將獲得對日本烹飪歷史和壽司在日本文化中意義的深入了解。課程通常在親密的傳統廚房環境中進行,提供個人和參與性的體驗。在技術嫻熟的導師的指導下,您不僅會提高烹飪技巧,還會欣賞到素食壽司製作中所投入的藝術性和奉獻精神。無論您是當地人還是遊客,參加大阪的素食壽司班將豐富您的烹飪 repertoire,並提供對日本料理的更深入理解。



