Yasuhisa
5.0
2 評論
Yasuhisa is a 5th generation katsuo-bushi producer in Izu who whole-heartedly welcomes foreign visitors and introduces them to the secrets of Japanese umami flavour.
自……加入 11月 26, 2025
Tarasova A.
二月 02, 2026
Learning directly from a multi-generation producer was truly special. The emphasis on tradition and umami gave me a deeper appreciation of Japanese cuisine. Trying the process myself made the exper...閱讀更多
Irina V.
二月 02, 2026
Seeing how katsuobushi is made was fascinating and unique. Shaving it by hand made me realize how much skill is required. The explanations were clear and engaging. The factory visit offered rare be...閱讀更多
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