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byFood 用戶的真實評價。
Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
鐵板燒 Mitaki 赤坂
八月 24, 2026
Bahadır Boğatır
Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.
鐵板燒 Mitaki 赤坂
八月 19, 2026
Asude Akinli
An unassuming entrance that is genuinely hard to find, but a warm welcome the moment you step inside. Chef Makoto's technique and timing were remarkable throughout. The sesame tofu converted me on a dish I usually skip, and the Daisen chicken soup was outstanding, with real depth and a lovely thyme aroma. The tasting menu flowed beautifully from course to course, and the chef walked us through each local ingredient before it hit the plate. Good soft drink options too. Thank you to Chef Makoto and the byFood team.
鐵板燒 Mitaki 赤坂
八月 04, 2026
Batheja
Nice Teppanyaki with Foie Gras, Abalone, Lobster and Chateaubriand steak….
Shinjuku Teppanyaki Miyabi
六月 08, 2026
Lewis
Overall a very nice meal. The broth and steak were delicious. Each ingredient was described noting origin, seasonality, and why each one was used.
The server and chef were descriptive and welcoming.
We appreciated the personalised messages, especially the one at the end of the meal regarding the Typhoon.
Wagyu Teppanyaki Steak K-sio in Ginza
六月 04, 2026
Jordan Wellington
I took my husband here for his birthday dinner, and it was an incredible experience from start to finish. The space was small and intimate, the staff was kind and attentive, and every course was beautifully prepared and thoughtfully presented.
The Wagyu was the best steak I have ever had. It melted in our mouths like butter. Expensive, but absolutely worth it. I would definitely recommend and would love to come back again.
Kobe Beef Ginza Wagyu Souei
五月 20, 2026
marlene gamiz
Great service and the whole course was delicious!
Kobe Beef Steak Mouriya Gion
五月 20, 2026
David B.
Expérience culinaire prometteuse, et promesse tenue. Très bon du début à la fin. Nous avons apprécié chaque plat.
Cadre magnifique. Personnel parfait. Je recommande vivement.
XEX TOKYO / Teppanyaki An
五月 20, 2026
Natalia Dvornikova
Absolutely amazing experience! Delicious food, beautifully served and presented, very attentive staff.
Kobe Beef Steak Mouriya Gion
五月 14, 2026
Serkan Toso
Wagyu was excellent, and sitting at the counter really enhanced the experience. Thank you as well for the birthday cake surprise—it was a wonderful touch. I would definitely recommend this place.
Shinjuku Teppanyaki Miyabi
五月 06, 2026
Jaslyn kuan
Food and service was exceptional. It was a joy to watch the chef at work right in front of you. Everything was delicious!!!!!

Garaku
四月 28, 2026
Lauren
Perfection from the beginning to end! Each course was unique and thoughtfully created. Well worth it for the price as well. Highly recommend 10/10!!!
Wagyu Teppanyaki Omotesando
四月 25, 2026







