Tokyo 無麩質 和食 料理教室
加入東京休閒烹飪課程,探索無麩質和食。體驗無麩質的正宗日式料理。立即預定!
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最新評價
byFood 用戶的真實評價。
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
二月 02, 2025
Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 16, 2024
Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious.
ほんとに楽しかったですありがとうございました!すべておいしかった!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 07, 2024
Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
四月 22, 2024
Arno Lexharde
It was a verry fun and nice experiance.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
四月 11, 2024
Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 20, 2023
在東京發現無麩質和食的樂趣
東京以其充滿活力的美食聞名,為尋找無麩質和食的人士提供了絕佳的體驗。無論您是當地人還是遊客,我們精選的休閒烹飪課程為您提供了一個沉浸在正宗日本飲食傳統中的完美機會,同時滿足您的飲食偏好。體驗經過精心調整的無麩質和食的獨特風味。
為何選擇無麩質和食烹飪班?
和食被聯合國教科文組織認定為非物質文化遺產,強調季節性食材、營養均衡和和諧的呈現方式。傳統上可能包含含麩質的成分,但我們在東京專門設計的烹飪課程旨在使用無麩質替代品,讓每個人都能無憂無慮地享受這些傳統風味。學習製作美味的壽司、天婦羅和味噌湯,這些都經過精心製作以確保無麩質。這些課程提供實用的技巧和方法,使您能夠在家裡重現這些美妙的美食。
東京烹飪課程的預期內容
我們的休閒烹飪課程非常適合初學者和美食愛好者,提供了一個輕鬆和友好的環境來學習和探索。經驗豐富的廚師將引導您每一步,分享使和食如此特別的成分和方法的見解。課程通常以對烹飪習俗及其在日本料理中平衡和呈現的重要性的簡短介紹開始。然後,您將親自動手烹飪,使用新鮮的、當地採購的無麩質成分準備菜餚。烹飪不僅僅是做菜;這也是一個與日本文化和背後的烹飪藝術交流的機會。在課程結束時,品嚐您的創作,並與其他參與者分享用餐,享受聚餐的共同精神。
加入我們,在東京體驗一次難忘的無麩質和食之旅。這些烹飪課程不僅僅是課程;它們是通過食物了解日本文化深度的門戶。無論您是想擴展烹飪技能還是只是獲得對日本傳統飲食的新視角,我們的課程都能為每個人提供合適的東西。立即預訂您的位置,邁出掌握無麩質和食藝術的第一步!


