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透過美食體驗夏日
Tokyo 無麩質 和食 料理教室
參加東京的無麩質和食烹飪課,學習用健康食材製作傳統日本菜餚。
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最新評價
byFood 用戶的真實評價。
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
二月 02, 2025
Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 16, 2024
Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious.
ほんとに楽しかったですありがとうございました!すべておいしかった!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 07, 2024
Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
四月 22, 2024
Arno Lexharde
It was a verry fun and nice experiance.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
四月 11, 2024
Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 20, 2023
Krisha Almario
The team were knowledgeable and extremely kind. We had fun making onigiri and tasting different amazake flavours. I think it would be nice to have a pamphlet or a demo for first-time onigiri makers. Nevertheless, we had a good experience. ☺️
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2023
探索東京的無麩質和食
如果你有飲食限制但仍然想品嚐日本傳統美食的正宗味道,東京有一系列適合你的無麩質和食烹飪課。和食被聯合國教科文組織認定為非物質文化遺產,代表了強調平衡、季節性和風味和諧的日本傳統菜餚。隨著對飲食需求的認識增加,東京的許多日本烹飪學校現在提供專門為需要無麩質選項的人設計的課程。探索無麩質的和食世界,學習如何製作無麩質的精美菜餚,同時仍保持其正宗風味。
掌握日本料理的藝術
參加東京的烹飪課不僅是一場美食冒險,也是一次教育體驗。這些無麩質和食烹飪課是為初學者和希望提升技能的高級廚師而設計的。你將學習如何使用無麩質成分準備壽司、味噌湯和天婦羅等傳統菜餚,理解如何在不影響味道和質地的情況下選擇正確的替代品。領導這些課程的廚師熟練於烹飪藝術,能夠在每一步都提供專業且耐心的指導。他們專注於使用時令的、本地採購的食材,以確保最新鮮和最美味的成果。
與日本豐富的烹飪傳統接軌
這些烹飪課提供了一個沉浸在日本文化中的絕佳機會。你將在這次烹飪旅程中獲得對和食歷史和意義的洞察。你將揭開使用獨特的日本烹飪工具和技術的秘密,同時了解和食這一歷史悠久的烹飪傳統的關鍵成分。此外,這些課程通常以小團體形式進行,提供更個性化的體驗,讓你可以與來自世界各地的美食愛好者交流,大家都有共同的興趣在無麩質烹飪和日本料理領域。課程結束後,你將享受一次品嚐會,品嚐自己準備的美味無麩質和食菜餚。



