Tokyo 餃子 料理教室
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Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十一月 06, 2026
Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十一月 01, 2026
Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 .
Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal.
We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 18, 2026
Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo.
We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch.
AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU!
DEFINITELY RECOMMEND
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 12, 2026
Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 08, 2026
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 02, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
純素拉麪與餃子烹飪課程
九月 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
九月 28, 2026
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
東京自然漫步:餃子與拉麪烹飪課程體驗
九月 24, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
九月 21, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
八月 28, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
純素拉麪與餃子烹飪課程
八月 14, 2026
東京餃子烹飪課程
外脆裏嫩,鮮嫩多汁,日本餃子何嘗不是如此?從一碗簡單的米飯到美味的炒飯,再到一碗熱氣騰騰的拉麪,餃子都能完美搭配。 餃子是完美的配菜或小喫。學習如何從頭開始製作餃子 在烹飪老師的指導下,從頭開始學習如何製作餃子,將豬肉或蔬菜捏成完美的餃子餡。您將從頭開始製作餡料、 每一種配料都是健康美味的,這讓您倍感欣慰。東京的一些餃子烹飪課程甚至還提供素食和純素選項。 選擇,因此您不必錯過任何美食。這道經典的日本料理最早從中國傳入,起源於鍋貼,但和許多菜餚一樣,日本也將其做成了獨一無二的餃子。 但和許多菜餚一樣,日本將其變成了獨一無二的日本菜。一旦您在東京的餃子烹飪課程中學會了技巧,您就會發現在家制作美味的餃子是多麼簡單!



