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Tokyo 魚素選擇 日本茶 課程
參加東京的素食日本茶課程,體驗獨特的美食與文化之旅,適合健康意識強的遊客。
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最新評價
byFood 用戶的真實評價。
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
東京拉麪和餃子烹飪課:與經驗豐富的廚師一起學習
四月 21, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
東京精進料理——佛教素食烹飪課
二月 05, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
東京私人日式烹飪課:親手製作三道家常美味
十二月 09, 2025
Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
東京精進料理——佛教素食烹飪課
十一月 16, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special.
Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like.
Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
東京本地家庭私密素食壽司課堂——純素與素食者的美味之選
九月 20, 2025
探索東京的素食日本茶課程
如果您計劃前往東京旅行,並熱衷於美食和文化,參與素食日本茶課程可能是您的完美體驗。東京以其現代都市景觀與豐富的文化傳統無縫融合而聞名,探索其烹飪場景是每個遊客的必備之旅。通過參加這些課程,您不僅可以享受美味的素食餐點,還可以沉浸在日本茶這個日本傳統的重要組成部分中。
日式風格的素食美食
素食飲食強調海鮮,同時排除其他類型的肉類,使其成為健康可持續的選擇。東京擁有新鮮的海鮮市場和對魚類烹飪的欣賞,是享受素食美食的理想之地。這些課程提供一系列使用鮭魚、鯖魚和各種貝類等食材的菜餚,搭配充滿活力的時令蔬菜。通過讓這些食材融入經典的日本烹飪中,您將學習如何製作可帶出日本美食文化的鮮美和細膩風味的美味菜餚。
以全新視角體驗日本茶
在日本,一餐沒有茶是不完整的,尤其是當它與東京複雜而平和的文化相呼應時。在這些課程中,參與者不僅會學習如何製作抹茶、煎茶和玄米茶等各種日本茶,還會了解它們的文化意義。日本的茶藝不僅僅是一種烹飪技巧;它是一種體現和諧、純淨、尊重和寧靜價值觀的冥想傳統。課程會引導您一步一步完成泡製這些茶的過程,重點關注溫度、泡製時間和供應禮儀等方面,為您提供全面的欣賞和技能。
總之,東京為您提供了一個獨特的機會,讓您在文化課堂環境中探索素食美食與寧靜的日本茶道藝術。這些課程對於那些對日本烹飪藝術和傳統茶藝實踐的融合感興趣的人來說,簡直是完美的選擇。無論您是經驗豐富的素食者,還是對可持續飲食感到好奇,這些體驗都承諾讓您與日本烹飪傳統進行豐富的交流,並讓您在訪問結束後長時間享受這些技術與美味。



