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透過美食體驗夏日
Tokyo 烏冬麪 料理教室
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最新評價
byFood 用戶的真實評價。
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
東京純素無麩質料理課：手工製作烏冬麪
八月 06, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
東京手工烏冬麪烹飪課：天婦羅與玉子燒製作體驗
七月 14, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課：手工製作烏冬麪
七月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課：手工製作烏冬麪
六月 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京純素無麩質料理課：手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課：手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課：手工製作烏冬麪
五月 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
東京私人天婦羅烏冬麪和餃子烹飪體驗
五月 09, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京手工烏冬麪烹飪課：天婦羅與玉子燒製作體驗
三月 27, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
東京私人天婦羅烏冬麪和餃子烹飪體驗
二月 25, 2026
Amy Connelly
Wonderful!
東京手工烏冬麪烹飪課：天婦羅與玉子燒製作體驗
十二月 29, 2025
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
東京純素無麩質料理課：手工製作烏冬麪
十二月 16, 2025
東京烏冬麪烹飪課程
在東京的烏冬麪烹飪課程中，製作出您夢寐以求的濃稠、有嚼勁的烏冬面！在 在烹飪老師的幫助下，您將學習到揉出完美烏冬麪團的祕訣（提示：這一步驟不需要您的臂力），並使用傳統工具手工切出完美的麪條。 傳統工具手工切出完美的麪條。烏冬麪可以冷藏後作爲蘸面享用，也可以作爲炒菜的一部分，還可以作爲麪湯或火鍋菜餚（如涮涮鍋）。 烏冬麪的食譜使用的配料很簡單，在世界各地都很容易找到，因此您可以在自己家的廚房裏製作烏冬麪 廚房！只要在東京的烏冬麪烹飪班上向烹飪老師學習訣竅和技巧，您就再也不用去尋找 預包裝的烏冬麪。烏冬麪烹飪班還會教您如何製作配菜，如天婦羅、 搭配烏冬麪。瀏覽byFood 上的美味烏冬麪製作課程，開始烹飪吧！