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透過美食體驗夏日

Tokyo 純素選擇 烏冬麪 料理教室

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5.0 (4)

東京烏龍麵課程&傳統書法班

Tokyo
3.5 小時
私人體驗
US$87.28US$96.97
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US$34.91US$38.79
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最新評價
byFood 用戶的真實評價。
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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東京純素無麩質料理課:手工製作烏冬麪
八月 06, 2026
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Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
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東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
七月 14, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
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東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
三月 27, 2026
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Amy Connelly
Wonderful!
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東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 29, 2025
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Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
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東京純素無麩質料理課:手工製作烏冬麪
十二月 16, 2025
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Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
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東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 04, 2025
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Rosaria Iannella
Our best night in Tokyo Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way. We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that We will never forget Love , Mauro & Rosaria See you one day in London Arigato’
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東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十一月 16, 2025
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