Tokyo 蛋奶素選擇 拉麵 課程(13)

We absolutely loved our gluten free ramen class with Nahoko. Nahoko made us feel at home from the very start of the cooking class, getting to know each other and teaching us about the different types of umami that help to make a dish. We prepared and cooked each element of ramen - broth, noodles, chilli oil and toppings from scratch. I now can understand my husband’s love for ramen, it tasted so unbelievably good - still dreaming of it! 100% recommend to everyone who wishes for delicious ramen.

We just had the BEST time at our ramen and gyoza making class!! We are a family of 4 so we had the whole class to ourselves!! Our host was so sweet and spoke perfect English. She picked us up at the meeting place (only one train stop away from the Ikebukuro station) and walked us down the street to the cute Japanese home where the class took place. Our chef was very friendly and knowledgeable. He taught us step by step how to make everything as our host translated. It was very hands-on and easy to follow! The food was delicious and we were given the recipes and instructions so we could make the dishes at home! After we ate, we enjoyed some Japanese sweets and learned how to make matcha tea the traditional way with a bamboo whisk. All in all, this class has been the highlight of our trip to Japan! We had a blast and the food was delicious! Do not hesitate to book this class on your trip to Japan!

We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!

We had such a wonderful time at the ramen and gyoza cooking masterclass with Chef Yoshi Shishido and Amo! The experience was both fun and educational. Both instructors were incredibly friendly, patient, and knowledgeable, guiding us step by step through each stage of the cooking process. We learned so much—not just about making delicious ramen and perfectly folded gyozas, but also about the cultural background and culinary traditions behind them. Preparing the broth, noodles, and dumplings was a truly rewarding experience, and everything turned out absolutely delicious. This was a unique and memorable activity, and we would highly recommend it to anyone who loves Japanese cuisine or is looking for a hands-on, flavorful adventure!

This was one of our favorite experiences in Japan! Kaori was a great instructor and it was so fun to talk to her and learn. The food was amazing and we’re excited to get home and make it ourselves! It started at the supermarket and she pointed out all of the ingredients which was very helpful to see what to look for when shopping. Learning how to make sauces and dessert was unexpected, but added to the great experience! Highly recommend this class :)