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最新評價
byFood 用戶的真實評價。
David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
天婦羅小野
六月 02, 2026
Claudio Romeo
Chef Kouichirou Shimura is a guide that leads you in a world of delicacy and amazing food. Great experience!
天婦羅小野
五月 07, 2025
Tomomi Ueno
I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence.
My absolute favorite was the tempura mochi with fried small shrimp. Wrapped in fragrant shiso and crispy dried seaweed, it’s meant to be eaten by hand, creating a perfect combination of textures and flavors.
天婦羅小野
三月 06, 2025
Debra Silversmith
High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from France. Worth a visit.
天婦羅小野
一月 19, 2025
Huiyan Pan
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
天婦羅小野
一月 07, 2025
SH TAN
Exceptional! Every dish was cooked to perfection. The prawn-mochi taco was my fave! My family loved the unagi-mushroom rice. But the rest of the dishes were equally exceptional.
天婦羅小野
十二月 31, 2024
Judy Larock
An amazing evening! Probably one of the best dining experiences ever! The food was phenomenal- the chef funny, delightful, knowledgeable and a great chef!
All together a great ever!
天婦羅小野
十月 17, 2024
Asude Akinli Bogatir
They did not turn down our request for a change due to our 2 hour delay in flight. Thank you. Despite our tiredness from the journey, the chef made the meal very enjoyable. He explained each course on the tasting menu to us in detail. Since we are in the same profession, he also gave detailed information about the cultivation of the products and where they come from. He wrote us a handwritten letter of remembrance after the meal.
天婦羅小野
九月 13, 2024
Katie Haggerty
The food is exceptional and amazing quality. The service and hospitality of staff and chef was superior. We thoroughly enjoyed our evening at Tempura Ono.
天婦羅小野
九月 05, 2024
Amie Duan
Wonderful experience for our honeymoon! Intimate and personalised, amazing chef and servers.
天婦羅小野
五月 28, 2024
Roberta Chee
Beautifully coarsed tempura dinner.
Exceptional taste and quality.
Chef Shimura so friendly. Enjoyed talking with him!!
天婦羅小野
五月 14, 2024
Roberta Chee
A special place for excellent tempura!!!
The best that I have ever had. Beautiful ingredients. A wonderful atmosphere and loved talking to the chef owner who is very engaging!!
天婦羅小野
十一月 12, 2023

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