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byFood 用户的真实评价。
Marvin Niemand
We had a great experience with lovely Chihiro and her husband! Chihiro explained all aspects in an understandable way. Watching her prepare the tea was very relaxing and trying it out ourselves was fun and rewarding.
We are thankful for the time spent and memories made together. I am recommending it to everyone as it is a essential part of Japanese tradition.
福冈桌式茶道体验
十一月 11, 2026
Kyle Mendoza
The konbini food tour with Ryo was awesome! The food hacks Ryo shared were delicious, my wife and I found ourselves repeatedly getting the foods we tried on during the rest of our trip. Ryo was super friendly, it felt like we were seeing the city with an old friend. He also gave us great restaurant recommendations and general tips for our time in Japan. I originally found out about the tour through YouTuber Mike Chen, and the experience lived up to the hype and more. I would give this tour an 11/10, my wife and I highly recommend it and can’t say enough good things about Ryo and his hospitality! Thank you Ryo!
东京便利店秘技之旅:探索日本便利店的魅力
十一月 11, 2026
Serkan Toso
Kunisada-san was a wonderful, welcoming host, and with an interpreter there was no language barrier. The soba-making was fun and the result was delicious, served with homemade tofu and tamagoyaki. Tip: it’s a bit hard to find, so enter from the side of the building and go to B1. Highly recommend!
银座荞麦面制作课程:亲手揉捏、擀制和切割日本荞麦面
十一月 09, 2026
Gillian Le
Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.
东京素食与无麸质料理课:亲手制作乌冬面
十一月 09, 2026
Tyler Reagan
The tour with Keigoh was fantastic! My wife and I had a great time with the pace. Each stop was very unique and intentional and all of Keigoh's recommendations were excellent. We highly recommend this tour to anyone interested in exploring the many sides of food in Osaka.
大阪顶级和牛美食之旅
十一月 09, 2026
Yann Berube
One of the most incredible experience I've had in a long time. Couldn't recommend it more. The people were incredible and the food was even more delicious.
丰洲鱼市场独家探秘之旅与私人厨师体验
十一月 09, 2026
Jacob Jeffers
Fantastic experience and great guide!
大阪顶级和牛美食之旅
十一月 07, 2026
Marta Morgan
If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.
京都美食之旅:制作美味家常菜
十一月 06, 2026
Amanda Allen
Great. Lovely young fellow leading class.
大阪美食体验:大阪烧和章鱼烧烹饪课程,畅享美酒
十一月 06, 2026
Luz Elena Arratia Catzoli
This experience was truly a dream come true! 💕✨
From the very first moment, everything felt so warm, welcoming, and magical. She is not only an incredible teacher, but also the sweetest and most thoughtful host! You can really feel the love and passion she puts into every little detail.
Her explanations were wonderful, and she made every step so easy to follow and enjoyable. I learned so much, and making Japanese fluffy pancakes was even more special than I had imagined!
It was so much more than just a cooking class. It was a beautiful experience that I will cherish forever and one of my favorite memories from Japan
Thank you so, so much for your kindness, patience, and for making this experience feel like a little dream. I enjoyed every single second and couldn't have wished for a more perfect experience! 🌸
I would recommend this class a thousand times over! 💕
东京世田谷私人松软舒芙蕾煎饼制作课程
十一月 04, 2026
Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
东京世田谷私人和菓子制作体验课
十一月 04, 2026
Amy Chen
An amazing and immersive experience! The 5th-generation owner took us through the historic factory to show us the traditional, time-honored methods of making katsuobushi and shio katsuo.
As we did not speak Japanese, we communicated this ahead of time and he kindly arranged an English translator so we didn't miss any of the fascinating details.
The bonito flakes tasting over rice was a delicious highlight, and getting a souvenir to take home was a lovely touch. It’s incredible to see a historic craft kept alive here.
伊豆私人鲣鱼片工厂之旅及鲜味品鉴
十一月 02, 2026




























