京都美食之旅:制作美味家常菜
京都美食之旅:制作美味家常菜
向当地人请教日本家常菜的秘诀!使用有机、新鲜的时令食材制作四道日本最受欢迎的菜肴!尽情享受吧!
亮点
在京都当地家庭中学习正宗的日本家常菜
使用每月更新的食材,准备一顿包含四道菜的时令午餐
从京都植物园和御所轻松到达
享受适合家庭的烹饪和用餐体验
体验详情
走进一个温馨的京都厨房,花上几个小时,像当地人一样烹饪。
这是一堂注重日常日本家庭料理的动手课程,而不是大家熟知的寿司或拉面。使用时令食材,你将准备出反映家庭实际饮食的舒适菜肴。主人还会分享原创食谱,让你在旅行结束后也能重现你最爱的菜肴。
你的指导老师拥有在有机餐厅和餐饮界工作的经验,打造出一堂既实用又个性化的课程。课程开始时,会有对菜单和技巧的清晰介绍,随后是引导式的动手烹饪体验。
当菜肴准备好后,大家会坐下来享用他们共同准备的四道菜午餐。整个体验大约持续三个小时,通常会有旅行者和当地参与者的混合,营造出一种轻松和社交的氛围。
菜单每月更换,以突出时令食材的巅峰。冬季可能会有清新的柚子风味,而春季菜肴可能会侧重于豆腐或玉子烧。
无论何时访问,你都将深入了解日本的基本食材和烹饪技巧,这些都很容易融入到你的家庭烹饪中。
除了烹饪,这堂课还提供了一个直接与主人交流的机会,了解京都的日常生活、饮食习俗和季节传统。
这是一次温暖、从容的体验,将烹饪、对话和当地文化以一种有意义的方式融合在一起。
您将获得
注意事项
- 请注意,这项体验的菜单每月更换
- 私人预订可安排纯素、素食和无麸质选项
- 如果您预订了此体验但无法参加,请取消预订而不是不通知主人就缺席
集合地点和时间
请在京都植物园附近与您的主人会合。预订后将提供更多信息和Google地图链接。
取消政策
至少在体验开始时间前 2 周 取消预订,即可获得全额退款。
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to co...阅读更多





Cooking with Aki was like spending the day with a treasured friend. We immediately felt a kinship with this welcoming and talented chef, who shared with us delicious local recipes passed down from...阅读更多

We had a wonderful experience—Aki put all of us at ease, and she is a very talented cook and teacher. She had everything organized, and we were able to cook 4 delicious dishes which tasted better ...阅读更多
Aki-san was an exceptionally warm and welcoming host and a very patient teacher. The class takes place in her home so there is a very homely and relaxed atmosphere. She managed to adapt her uniq...阅读更多
The highlight of our Japan trip! Don’t miss this class with Aki. It is the best and most authentic Japanese food you are going to try.