道顿堀寿司餐厅

Fantastic food , very nice staff and excellent service. This was our second time and we will for sure return at first opportunity

A wonderful omikase experience with our family. Delicious, fun and adventurous, it was the crown jewel of our great dining experiences in Japan. Highly recommended.

Having eaten sushi all over Japan, Sushidokoro Nakatani stands out as an exceptional omakase experience. The quality of the fish is outstanding, handled with precision and deep respect for seasonality, and paired with beautifully balanced rice. Every piece felt intentional and perfectly timed. What truly sets this counter apart is the hospitality. Chef Nakatani and his wife are incredibly warm and welcoming, creating a relaxed, comfortable atmosphere from the moment you sit down. Each piece is thoughtfully explained — the cut, the preparation, and the story behind it — making the experience engaging even for seasoned sushi lovers. The space is intimate and elegant, the conversation natural, and the pacing unhurried. Refined yet genuinely human, this is the kind of omakase that reminds you why sushi is as much about connection as it is about technique. A standout in Osaka.

Our experience was beyond words. If you have the opportunity to dine here, take it.

Some of the best sushi I’ve ever had with excellent Kimoto saki. Chef nakatani was good natured and funny. It was an all around great time

Fantastic omakase experience here. Food was divine and chef was incredible.

Lovely couple.. lovely evening. Very cordial and an excellent, varied omakase with some flavors I've never experienced. Highly recommend.

What an amazing experience!

Staff was friendly and the food was excellent.

Fresh Good sushi in combination of some hot dish. friendly chef, ambient environment,

Was such a great experience staff were super knowledgeable. Such great service and lots of fun

I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.