千层面大师班: 学习、烹饪和品尝正宗博洛尼亚语

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千层面大师班: 学习、烹饪和品尝正宗博洛尼亚语

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简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时
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客人人数
1 - 10 位客人
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语言
英语, 意大利语
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电子票券
接受电子门票或纸质门票

学习制作经典意大利千层面。在这堂亲手烹饪课中,跟随本地大厨掌握新鲜意面和经典的肉酱秘制法。体验波隆那的正宗风味,品味地道意式待客之道。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

通过沉浸式、动手操作的博洛尼亚千层面大师课程,探索博洛尼亚的真正味道。 在熟练的当地家庭厨师的指导下,您将从零开始学习制作新鲜的意大利面、浓郁的芙蓉和天鹅绒贝沙梅尔。 当您组装您的千层面时,欣赏风味的完美平衡,使这道菜具有标志性。


在您的千层面烘焙的同时,享用开胃酒,了解博洛尼亚的烹饪传统,体验真正的意大利好客。 最后,品尝您自制的千层面搭配气泡酒,获得完整、美味的体验。


由意大利最古老的热情家庭厨师网络Cesarine主办,这种体验提供了正宗的、当地的观点,这是任何一家餐厅都无法比拟的。 加入我们的行列,烹饪,品尝,享受博洛尼亚像一个真正的当地人!

菜单范例

MAIN
意大利面条

您将获得

品尝您新鲜制作的千层面和区域开胃菜
对博洛尼亚饮食文化和传统的看法
一杯地区葡萄酒(如Sangiovese或Pignoletto)

注意事项

  • 可于附近搭乘公共交通工具

体验内容

抓住机会,掌握终极舒适食品! 在自家厨房里与当地专家人物一起学习正宗、流传下来的博洛尼亚千层面食谱。 享受动手烹饪课程,然后品尝美味的自制菜肴,配上一杯精致的起泡酒

集合与接送

集合地点

Bologna, Bologna Metropolitan City of Bologna Emilia-Romagna, Italy, IT

在 Google 地图中打开
This experience will be held in one of our Cesarina homes and, for privacy reason, you will receive the full address of your Cesarina host after you have booked.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 9 条评价
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(Viator)
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We had such a wonderful...
六月 18, 2026

We had such a wonderful time with Rosa! I would love to take another class with her. We prepared and enjoyed a delicious lasagna and I’m inspired to try to make it at home. Rosa graciously opened ...阅读更多

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(Viator)
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This experience was the...
十一月 02, 2025

This experience was the highlight of our visit to Bologna. Veronica's beautiful home was a lovely place, set up perfectly for the “master class”. You left knowing that generations of experience was...阅读更多

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(Viator)
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Cooking in Bologna
九月 15, 2025

It was fun going to a person house and learning how they cook. Our hostess was accommodating and very patient with us.

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(Viator)
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Homemade Lasagna is better than store-bought
六月 16, 2025

Went into this experience with not much knowledge on the subject of cooking pasta. The vey kind chef showed us how to do everything from beginning to end. She was patient and never got angry if you...阅读更多

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(TripAdvisor)
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Spinach lasagna excellent!
六月 06, 2025

Roberta was very hospitable. She offered us Expresso on arrival. We learned what goes into a traditional lasagna, leaning to make r he bechamel sauce and layering it. It was delicious and wonderful...阅读更多

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