适合独行!与认证讲师一起学习制作日式麻糬和团子

5.0
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秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
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日本排名第一的美食旅游平台
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地点
时长
2 小时
团队人数
最多 5 位客人
语言
英语
地点
时长
2 小时
团队人数
最多 5 位客人
语言
英语
秋季特惠
每位
US$52.06
立即预订
加入购物车
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
  • 参加私人烹饪课程,学习持久的技巧
  • 在神田川美景中制作和菓子
  • 享用自制甜点,搭配茶或咖啡
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
蛋奶素选择
可提供
全素选择
可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
制作两份大福和两串团子的食材
搭配和菓子享用的茶或咖啡
可下载的食谱
往返集合点的交通费用
Tokyo
直接在文京区靠近早稻田和江户川桥站的主办方家中集合。预订后将提供Google地图链接。
在 Google 地图上打开
免费取消
在 2 天 前取消可获得全额退款。
距离体验时间 2 天 内取消或未到场,概不退款。
Yuko Di Stasio
Yuko Di Stasio
合作始于 12月 2023
评价总数
28
好评率
100%
5.0
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2 条评价
5 星级
2
4 星级
0
3 星级
0
2 星级
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1 星级
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2 条评价
EL
Elianne Larocque2026年5月 • byFood
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I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even m...阅读更多

来自 Yuko Di Stasio 的回复五月 19, 2026

Thank you so much for your wonderful and heartfelt review. I am truly happy to hear that you enjoyed the experience and our time together. Making wagashi is important to me, but meeting kind people like you and sharing stories over tea is even more special. Thank you also for trying to communicate in Japanese. It made me very happy! You were warm, thoughtful, and a joy to spend time with. I hope you will continue enjoying Japanese sweets and culture, and maybe make wagashi again someday at home. Please come visit me again when you return to Japan. Arigatō gozaimashita Yuko(^^♪

JR
Jill Rouleau2024年4月 • byFood
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This class was one of the highlights of our trip to Japan. Yuko, our host, was so welcoming and patient as she took us step by step through the art of making wagashi helping us achieve beautiful results. Along the way she taught us about the significance and meaning of the ingredients we used and each type of wagashi that we made. We took both the mochi class and the nerikiri class and had a great time, would definitely recommend it to anyone interesting in learning how to make these wonderful...阅读更多