日本 无麸质 日本清酒 料理教室

We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home

Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.

너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^

We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill

This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.

Awesome experience, I would highly recommend. Staff was super awesome!

Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.

What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.

We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️

This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!

Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us

We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.