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通过美食体验夏日
日本 无麸质 定食 料理教室
加入专注于无麸质定食的轻松烹饪课程,制作美味的日本餐。适合各种水平的美食爱好者。
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最新评价
byFood 用户的真实评价。
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
名古屋和食体验:季节性日本家庭料理课程
三月 22, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐制作课:日式饭团和味噌汤体验
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐制作课:日式饭团和味噌汤体验
八月 18, 2025
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
大阪早餐制作课:日式饭团和味噌汤体验
六月 20, 2025
Wayne Chang
Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well.
Would recommend!
名古屋和食体验:季节性日本家庭料理课程
四月 04, 2025
Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
大阪早餐制作课:日式饭团和味噌汤体验
三月 27, 2025
Wojciech Keller
Well worth it. Opposite of a touristy scam.
大阪早餐制作课:日式饭团和味噌汤体验
三月 23, 2025
Veronica Theisz
Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
日本料理烹饪之旅:一起制作美味的日式炸猪排
一月 27, 2025
Mohammad Shahid Hasan
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
名古屋和食体验:季节性日本家庭料理课程
五月 14, 2024
探索无麸质定食的休闲烹饪艺术
通过参与我们专注于无麸质定食的休闲烹饪课程,体验一次难忘的烹饪冒险。这些课程专为热衷于在享用美味日本餐的同时扩展技能的美食爱好者而设计。定食是一种传统的日本套餐,提供了绝佳的风味和平衡的营养,包含主菜、一碗米饭、味噌汤和几样小菜。我们的烹饪课程提供了一种轻松的环境,非常适合初学者和那些希望学习如何在不牺牲口味的情况下准备丰盛无麸质餐的人。
学习掌握无麸质日本料理
我们的才华横溢的讲师对无麸质烹饪充满热情,旨在教您制作健康定食餐的秘诀。通过整合无麸质成分,您将学习如何制作各种菜肴,照顾饮食需求而不牺牲日本料理的正宗口味。您的体验将包括了解日本烹饪技术的基本知识、学习替代食材以及创建可以轻松在家重现的平衡菜单。选项可能包括经典美食的无麸质版本,例如烤鱼、豆腐菜肴、腌制蔬菜等等,所有这些都以传统定食方式呈现。
加入志同道合的美食家社区
与志同道合的个体一同开始这段烹饪之旅,他们与您共享对食物和学习的热情。我们的休闲烹饪课程提供了一个友好而支持的社区,参与者可以在这里交换技巧、想法和经验。不论您是希望提升烹饪技艺、发现新食谱,还是仅仅享受一次有趣而具有教育意义的体验,我们的无麸质定食课程都能满足您的需求。这不仅仅是一堂烹饪课;这是一个与他人联系、提高日本料理知识的机会,并享受围绕无麸质烹饪艺术的难忘体验。



