立省 10%
通过美食体验夏日
日本 无麸质 定食 料理教室
加入无麸质定食烹饪课程,制作美味平衡的日本餐。适合健康导向的烹饪爱好者。
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最新评价
byFood 用户的真实评价。
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
名古屋和食体验:季节性日本家庭料理课程
三月 22, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐制作课:日式饭团和味噌汤体验
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐制作课:日式饭团和味噌汤体验
八月 18, 2025
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
大阪早餐制作课:日式饭团和味噌汤体验
六月 20, 2025
Wayne Chang
Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well.
Would recommend!
名古屋和食体验:季节性日本家庭料理课程
四月 04, 2025
Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
大阪早餐制作课:日式饭团和味噌汤体验
三月 27, 2025
Wojciech Keller
Well worth it. Opposite of a touristy scam.
大阪早餐制作课:日式饭团和味噌汤体验
三月 23, 2025
Veronica Theisz
Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
日本料理烹饪之旅:一起制作美味的日式炸猪排
一月 27, 2025
Mohammad Shahid Hasan
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
名古屋和食体验:季节性日本家庭料理课程
五月 14, 2024
探索无麸质定食的美味
通过我们的无麸质定食烹饪课程,拥抱日本地道的风味。定食是一种传统日式套餐,以其均衡和谐美的味道著称。我们的课程专为寻求无麸质膳食选择的个人量身定制,同时不影响味道或正宗性。在经验丰富的厨师指导下,您将体验动手制作美味无麸质定食的乐趣。无论是初学者还是经验丰富的厨师,这些课程都能为您提供沉浸在日本烹饪艺术中的机会。
为什么选择无麸质定食烹饪课程?
我们的无麸质定食烹饪课程为学员提供了在独特且健康的环境中学习日式料理的机会。选择无麸质选项并不意味着牺牲美味,因为日本料理中有多种天然无麸质成分。在这些课程中,您将学习掌握制作定食餐中各种组成部分的技巧,如味增汤、米饭、您选择的主菜及小菜,且不使用麸质。这些课程强调材料选择的重要性、理解营养价值以及实现定食套餐独特的完美味道平衡。
加入我们的烹饪大家庭
来加入我们的烹饪大家庭,探索丰富多样的日本美食。我们的烹饪课程不仅教导您如何制作美味的无麸质定食,还提供一个社交环境,您可以与其他美食爱好者分享您的烹饪经验和发现。无论是单独参加、与朋友一同还是作为团体的一部分,这些课程都是结识新朋友、提升烹饪技能并享受烹饪与分享美食简单快乐的愉快途径。今天就报名,迈出掌握无麸质日式烹饪的第一步,在包容和友好的环境中体验。



