立省 10%
通过美食体验夏日
日本 居酒屋美食 课程
参加有趣的居酒屋美食课程,学习制作传统的日本菜肴,同时探索日本文化和烹饪传统。
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最新评价
byFood 用户的真实评价。
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
东京日本料理体验:探索发酵的神秘魅力
六月 18, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 23, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
在难波与专业厨师一起制作正宗寿司和天妇罗
十一月 28, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
在难波与专业厨师一起制作正宗寿司和天妇罗
十月 15, 2025
May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
在难波与专业厨师一起制作正宗寿司和天妇罗
十月 10, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐制作课:日式饭团和味噌汤体验
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐制作课:日式饭团和味噌汤体验
八月 18, 2025
Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
在难波与专业厨师一起制作正宗寿司和天妇罗
八月 07, 2025
Diego Davila Portals
The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
京都居酒屋料理课程
八月 05, 2025
通过独特的美食课程探索居酒屋艺术
通过一系列引人入胜的烹饪课程,深入了解丰富而诱人的居酒屋美食。 这些美食体验让您掌握定义传统居酒屋用餐体验的技术和风味。 居酒屋是以其休闲氛围而闻名的日本酒吧式餐厅,是日本文化的重要组成部分。 我们的课程旨在提供正宗的居酒屋风味,将动手烹饪与文化见解相结合。 无论您是经验丰富的厨师还是烹饪新手,这些课程将使您能够打造出充满日本居酒屋传统热情和精神的美味佳肴。
掌握传统居酒屋菜肴
发现日本居酒屋历代相传的经典食谱和技艺。 在这些课程中,您将学习如何制作居酒屋料理中的各种菜肴。从美味的串烧,如烧鸟,到飘香的拉面碗和滋滋作响的饺子盘,我们的专业厨师会轻松指导您完成每一个步骤。这些课程不仅关注味道,还深入研究展示,教您如何漂亮地呈现每道菜。了解味道的平衡和每种成分的重要性,确保您的自制居酒屋餐既正宗又美味。
沉浸在日本烹饪文化中
除了烹饪,这些居酒屋美食课程还提供了一种沉浸式的文化体验,让您更贴近日本的内心世界。 理解居酒屋的文化意义,它们是社交和放松场所,在这里享受美食和饮品。体验与其他参与者共同烹饪和品尝的乐趣,营造一种社区意识。在经验丰富的导师的指导下,分享他们的个人轶事和烹饪智慧,这些课程丰富了您对日本烹饪传统的理解。在这些课程结束时,您不仅掌握了新的烹饪技能,还加深了对居酒屋所蕴含的文化丰富性的欣赏。



