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日本 蛋奶素选择 居酒屋美食 课程
加入我们的素食居酒屋烹饪课程，探索并掌握日本素食料理的艺术。立即开始您的美味之旅！
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最新评价
byFood 用户的真实评价。
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
东京日本料理体验：探索发酵的神秘魅力
六月 18, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在难波与专业厨师一起制作正宗寿司和天妇罗
四月 23, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课：日式饭团和味噌汤体验
一月 25, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
在难波与专业厨师一起制作正宗寿司和天妇罗
十一月 28, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课：日式饭团和味噌汤体验
十一月 15, 2025
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
在难波与专业厨师一起制作正宗寿司和天妇罗
十月 15, 2025
May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
在难波与专业厨师一起制作正宗寿司和天妇罗
十月 10, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐制作课：日式饭团和味噌汤体验
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐制作课：日式饭团和味噌汤体验
八月 18, 2025
Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
在难波与专业厨师一起制作正宗寿司和天妇罗
八月 07, 2025
Diego Davila Portals
The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
京都居酒屋料理课程
八月 05, 2025
探索素食居酒屋的世界
如果您是一位美食爱好者，想要在保持素食饮食的同时深入了解日本风味，那么我们的素食居酒屋烹饪课程将为您带来完美的美食之旅。居酒屋，传统上被称为日本小酒馆，提供各种小菜，适合与您喜爱的朋友或家人一起品尝。在我们专门策划的课程中，您将学习制作这些令人愉悦和美味的菜肴的秘诀，同时确保它们符合素食规定。探索日本美食的丰富世界，不牺牲味道或传统。
掌握素食居酒屋料理的艺术
我们的课程为您提供制作标志性素食居酒屋菜肴的实践经验。从香脆的天妇罗蔬菜到微辣的毛豆，您将不仅学习获得正宗风味所需的技巧，还将学习如何创新，并为古老的食谱添加现代元素。我们的经验丰富的厨师对日本料理充满热情，精心策划了这些课程，包括刀技、调味和食材选择等基本技能，使每道菜都成为味道和视觉上的杰作。
加入热爱美食的群体
我们课程最值得奖励的部分之一是您将体验到的社区和友情。您将与其他美食爱好者共同参与这场烹饪冒险，分享故事、技术，最重要的是，分享您们共同准备的美味食品。无论您是一位经验丰富的厨师，还是一位充满好奇心的初学者，这些课程都为每个人提供了一些东西。享受团体烹饪和用餐的过程，就像日本传统的居酒屋体验一样。通过对美食的共同热爱拥抱新友情，互相学习，获得对居酒屋和素食料理的更深理解和欣赏。
总体而言，加入我们的素食居酒屋烹饪课程不仅仅是一次烹饪课程；它是一次为素食调色板而改编的日本食品文化浸入体验。立即报名开始您的美味之旅！