Kagawa 多日游

The entire team at Udon House made our family trip into the world of Udon an absolute delight! The experience was informative and engaging and our visit to other Udon restaurants was great. Our stay at Udon House capsule dormitory accommodations completed our experience!

Thoroughly enjoyed spending a day and a half at the Udon Masterclass. We were a small group of 4 students and learned hands on all there is to know about making the perfect Udon dish. The accommodation was comfortable. I would have given 5 stars, but I feel that the experience should have included some sort of printed notes and recipes of the dishes we made. Otherwise a wonderful experience. Keep up the good work!

This was absolutely the highlight of our trip! Everyone was so friendly and the food was delicious. It was great having a guide that was bilingual as she helped translate for us, letting us talk to so many people that we otherwise wouldn’t have been able to. We fully intend on coming back to Udon House the next time we come to Japan!

The hosts were extremely friendly, informative, and very patient with teaching us how to make udon. The location was comfortable and quiet for the overnight stay and really close to the train station. The whole family had a memorable experience and we learned many new things about udon, its ingredients, and many other foods, as well.

Loved this so much, it was a wonderful and interactive experience making udon, and it was run by the loveliest staff. The class was informative and we learnt alot, we now appreciate and understand the origin of udon and ate aware of the different types. This has been a bucketlist experience for myself as an udon lover but also for my husband who has a newfound appreciation for udon (he wasnt a fan prior). Now we are both newly cold udon lovers. The accomodation is also really clean and comfortable, the kitchen was great to cook our udon at night, and the heated table in the living room was perfect for the chilly night. Highly recommend this experience to everyone.

We booked a private lesson and stay which was a lot of fun. Definitely a bit of an adventure off the beaten path. Unfortunately, we had to leave early the next morning so we missed the tour. However, making noodles was a blast and eating them was fantastic!! Our instructors were very friendly and encouraging. Plus, I ate four bowls of udon in one day. Do note that the sleeping accommodations are limited. I felt very comfortable in a lower bunk, but my brother who is taller, had to fold himself into the space a bit. Also, there isn’t really much else to do in the immediate area (especially when it’s raining as it did for us), so be sure to be ready to entertain yourself in the evening :)

Perfect way to discover noodle making with Sempai Yna San and sensei Masumi San ! They took the time to explain in details the origin and the way of the udon, not to mention to show us around the former Sanuki prefecture and its many restaurant and local gems ! I would absolutely recommend to book the stay, as the house is big and the accomodations are awesome. Thanks again Yna San, Chié San, Masumi San and Motoko San, :) ! Soon from Paris, with love Vince and Jean

It was a great experience. In a culinary and cultural way. The accommodation was authentic. The breakfast tour and farm tour were also really interesting but, above all, the people from Udon House were the star of the show. Thanks for sharing Sanuki Udon to the world.

Very friendly staff. Informative and engaging program. It was fun to learn the techniques. We took a break to go see the farm. Our host was very accommodating. I would recommend this experience!