香川2日游:制作美味的乌冬面

4.7
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9
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4.7  (9)
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+9
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4.7
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9
评价
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4.7  (9)
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 3 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 3 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
2 天
团队人数
最多 11 位客人
语言
日语, 英语
地点
时长
2 天
团队人数
最多 11 位客人
语言
日语, 英语

游客喜爱的理由

4.7
9 条评价
秋季特惠
每位
US$215.02
选择选项
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 3 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 3 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
"相约香川县!或者说相约“乌冬县”!您将会在 UDON HOUSE 度过美妙的夜晚,学习如何从头开始制作乌冬面!并且第二天可以在乌冬餐厅尝到美味的本地乌冬面!"
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无麸质
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套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
乌冬面大师课程
在 UDON HOUSE 住宿一晚
探索隐秘的2家乌冬餐厅(乌冬面另收费)
厨房提供咖啡和茶
纪念品和额外饮料
UDON HOUSE
从本山站步行1分钟到UDON HOUSE
在 Google 地图上打开
免费取消
在 3 天 前取消可获得全额退款。
距离体验时间 3 天 内取消或未到场,概不退款。
Harada
Harada
合作始于 2月 2020
评价总数
9
好评率
100%
4.7
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9 条评价
5 星级
7
4 星级
2
3 星级
0
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1 星级
0
9 条评价
S
Schurig2024年7月 • byFood
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The entire team at Udon House made our family trip into the world of Udon an absolute delight! The experience was informative and engaging and our visit to other Udon restaurants was great. Our stay at Udon House capsule dormitory accommodations completed our experience!

KH
Kai Hicks2024年5月 • byFood
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This was absolutely the highlight of our trip! Everyone was so friendly and the food was delicious. It was great having a guide that was bilingual as she helped translate for us, letting us talk to so many people that we otherwise wouldn’t have been able to. We fully intend on coming back to Udon House the next time we come to Japan!

JK
James Kell2024年4月 • byFood
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The hosts were extremely friendly, informative, and very patient with teaching us how to make udon. The location was comfortable and quiet for the overnight stay and really close to the train station. The whole family had a memorable experience and we learned many new things about udon, its ingredients, and many other foods, as well.

BF
Brenda Fong2024年4月 • byFood
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Loved this so much, it was a wonderful and interactive experience making udon, and it was run by the loveliest staff. The class was informative and we learnt alot, we now appreciate and understand the origin of udon and ate aware of the different types. This has been a bucketlist experience for myself as an udon lover but also for my husband who has a newfound appreciation for udon (he wasnt a fan prior). Now we are both newly cold udon lovers. The accomodation is also really clean and comfortab...阅读更多

VG
Vincent Guerlin2023年11月 • byFood
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Perfect way to discover noodle making with Sempai Yna San and sensei Masumi San ! They took the time to explain in details the origin and the way of the udon, not to mention to show us around the former Sanuki prefecture and its many restaurant and local gems ! I would absolutely recommend to book the stay, as the house is big and the accomodations are awesome. Thanks again Yna San, Chié San, Masumi San and Motoko San, :) ! Soon from Paris, with love Vince and Jean