立省 10%
通过美食体验夏日
Okinawa 料理教室
通过亲身实践的烹饪课程,探索冲绳丰富的风味,传统食谱和技巧。
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用餐时间
早上12:00 前开始
下午12:00 后开始
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最新评价
byFood 用户的真实评价。
Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
那霸私人烹饪课:制作四道冲绳美食
七月 13, 2026
Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
那霸私人烹饪课:制作四道冲绳美食
七月 10, 2026
Heidi Kim
This cooking class is a triple threat! You learn culture, cook and eat delicious food, and have a lot of fun doing it! Rina is a kind and gracious host. We had four people in our group, including 1 vegan, and she adjusted our dishes according to this special diet. We enjoyed ourselves a lot!
那霸私人烹饪课:制作四道冲绳美食
二月 18, 2026
Jenna daniels
We had an amazing experience with Rina! We cooked four Okinawan dishes and she was able to accommodate both vegan and non-vegan recipes. Rina was very friendly, provided clear directions, and was an excellent teacher.
那霸私人烹饪课:制作四道冲绳美食
十二月 02, 2025
Ayla Collins
We had an absolutely wonderful time cooking with Rina! She was so kind and so knowledgeable about all aspects of Okinawan food, and she answered all of our (many!) questions. We had lovely chats, and her cooking instructions were very clear. We had so much fun cooking every dish, and I cannot overstate how delicious they all were!! I can't wait to make them at home. Thank you for welcoming us into your home and giving us such a fantastic experience, Rina!
那霸私人烹饪课:制作四道冲绳美食
十月 27, 2025
Emma Aiston
A fantastic, memorable experience!
I highly recommend :)
相约长寿之乡:冲绳家庭烹饪课程
十月 26, 2025
Neil Horikoshi
Rina was an exceptional hostess and chef who is very knowledgeable and care about Okinawan food ingredients and cooking techniques. She efficiently prepared the class around preparing and cooking 4 wonderful dishes that ended up with us prepping our own bento lunch which we then ate. It was a fun time to chat with Rina and learning about Okinawan ingredients and dishes. It was time well spent!
那霸私人烹饪课:制作四道冲绳美食
十月 12, 2025
Isabelle Gilles
Rina-san is incredibly knowledgeable about food in general, and Ryūkyū cuisine in particular.
She's easy-going, open-hearted, and instantly makes you feel welcome. The whole experience is thoughtfully prepared, enjoyable, and never intimidating — even if you're not confident in the kitchen. Rina-san is endlessly patient, and she'll explain or demonstrate as many times as needed, always with a smile.
You'll cook four dishes simultaneously, but the flow is smooth and natural. Nothing feels rushed, and there’s no food waste. Every dish complements the others beautifully — both in flavor and spirit.
In a nutshell:
If you're curious about going deeper into Okinawan food culture — book this experience.
If you want to see what happens when skill and generosity meet in one person — book this experience.
那霸私人烹饪课:制作四道冲绳美食
八月 20, 2025
JeriMarie Honda
We enjoyed learning to cook Okinawan healthy dishes like Stir-fried cut combu, Goya champura and Shiraae from Rina. She gave each of us various tasks from prepping to cooking. We were amazed to see our finished dishes looking "instagram" worthy to post. Especially after plating in our bento boxes. We loved and enjoyed eating our lunch bento!
那霸私人烹饪课:制作四道冲绳美食
五月 30, 2025
Alenka Zlatnar Zidan
Cooking with Rina was truly fantastic. Her home was perfect for the occasion – cozy, welcoming, and ideal for a culinary experience. Rina explained everything clearly and patiently, demonstrating each step slowly while sharing interesting details about the ingredients, why they are important, and how they benefit our health.
In addition to the cooking, she also told us a lot about Okinawa, its culture, and food traditions, which added a special depth to the experience. At the end, we all sat down together and enjoyed everything we had prepared – and it was delicious!
Rina is a wonderful and patient teacher who made this experience truly special and unforgettable. We also took home the recipes, which will definitely come in handy. We highly recommend this to anyone looking for more than just a cooking class – this was a real experience!
Thanks a lot. Alenka in Stane
那霸私人烹饪课:制作四道冲绳美食
五月 20, 2025
Nathalie Janszen
The Private Cooking Class was a heartwarming and tasty experience on one of our last days in Okinawa! We loved chatting and cooking with Rina and hearing stories about how her grandmother inspired her on this journey 🫶🏻 Our toddler daughter was also warmly welcomed, even though it was challenging to have her around at times! Thank you Rina for your patience and your big heart 🧡 We’re hoping to meet you again in the future.
那霸私人烹饪课:制作四道冲绳美食
五月 13, 2025
Saint Laurent Olivia
We had so much fun taking Rina's cooking class. Excellent cooking materials and everything was very well organized. The food was delicious, and we got to take the recipes home. Would definitely recommend if you want more insight on Okinawan cuisine and ingredients, and more generally if you love cooking.
那霸私人烹饪课:制作四道冲绳美食
三月 13, 2025
通过烹饪课程探索冲绳
冲绳是位于日本南部魅力十足的群岛,以其独特的文化、美丽的海滩和诱人的美食而闻名。对于那些希望深入冲绳烹饪世界的人来说,冲绳烹饪课程提供了一个激动人心的机会。这些课程不仅让您品尝到冲绳美食的独特风味,还能让您亲自制作这些菜肴。从健康而有营养的苦瓜炒到柔和风味的红烧猪肉,冲绳的烹饪课程为无论是新手还是经验丰富的厨师都提供了一次真实的体验。
冲绳美食的丰富织锦
冲绳料理是一种融合了日本、中国和东南亚影响的美味,形成了一种独特的烹饪风格,以其健康益处和美味著称。参加冲绳的烹饪课程将使您了解到各种象征这一遗产的菜肴。学习制作冲绳版的荞麦面,这是一道有着丰富猪肉汤底的面条,或发现受欢迎的油炸小食摩西的魔力。每道菜都提供了对该地区农业实践和当地食材的见解,如苦瓜和紫红薯,它们在岛上广受推崇的长寿中发挥着关键作用。
学习、烹饪和分享
参与冲绳烹饪课程不仅仅是学习食谱;它还在于与该岛的传统和人民相连。许多课程在温馨设置下进行,通常由当地厨师或热衷于分享其专长的家庭厨师领导。这些课程提供个性化的指导,确保您掌握制作餐点的每一步。无论您是与家人、朋友还是其他美食爱好者分享体验,这些烹饪课程都是结识新朋友和一起学习的理想方式。在这些课程中获得的知识不仅限于烹饪;您将了解冲绳的历史、文化以及食物在日常生活中的角色。到课程结束时,您不仅会带走新的烹饪技巧和珍贵的回忆,还会拥有可以在家中重现冲绳盛宴的食谱。
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